Meatball Meatloaf

The idea is to make great meatball mix, then cook it like a meatloaf.

Hence, meatball meatloaf. Not meatloaf meatballs. Not at all. Start out to make meatballs. Rather than brown or drop in sauce to simmer, make a meatloaf and bake it.

The Unknown Chef will take us through this simple, but tasty for a change, cooking escapade. Such an inventive devil that guy. Very helpful. So anonymous.

Well, is it meatballs or meat loaf? Psssst. It's both.

The Unknown Chef will let us in on a few tricks.

While "UC" chops onions, here are the ingredients:

1 ½ pounds ground meat, half beef half pork or veal mixture, butcher store meatloaf mix beef alone is ok
1 cup italian seasoned breadcrumbs
2 eggs
2 oz fine pecorino romano cheese
1 cup chopped onions finely chopped
fresh parsley if possible chopped finely pick a hand full
1 tsp salt and 1 tsp ground black pepper optional
toi cloves garlic finely chopped
1 tsp flake red pepper
splash red wine optional
mix thoroughly with clean hands, turning mixture in on itself until completely mixed
form int loaf
place in baking dish
350ofor 1 hr to 1 hr 15 min