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From the lens Meatball Heaven.

  • Jan 29, 2011 @ 4:51 pm | delete
    great recipe. :)
  • DataLaura Nov 28, 2010 @ 3:50 pm | delete
    wow! amazing recipes. I love the low carb ones!
  • sandyspider Nov 14, 2010 @ 4:24 pm | delete
    Nice recipe ideas for meatballs.
  • mcochs Nov 12, 2010 @ 11:48 am | delete
    Awesome lens,fantastic recipes!
  • Jan 10, 2010 @ 12:14 pm | delete
    Good work keep giving us this kind of information, its very encouraging to find info that can be used to help improve my current position, keep it coming top 10 stocks to buy
  • rydigga Apr 3, 2009 @ 11:46 am | delete
    Hi Matt and Gretchen,

    Excellent lens. Thanks for sharing all of the yummy recipes :)

    Ryan
  • 1GeorgeAlexander Feb 23, 2009 @ 3:02 pm | delete
    I love meatballs, in fact I've even been called "meatball" by close friends. I'm definitely going to try out some of the recipes. I recently started working at a place that makes pesto, so I began putting about two tablespoons of pesto in my meatball batch of meatballs before I cook them. This is the pesto that I use. Thanks for the recipes!
  • ViolinStudent Dec 2, 2008 @ 4:39 pm | delete
    I absolutely love meatballs. In fact, I've got some on the stove right now. I grew up near NYC. My friend's mom made the best meatballs I've ever eaten. I'm gonna have to try those Greek meatballs. They sound wonderful!
  • HenrikA Aug 17, 2008 @ 7:48 am | delete
    Hey

    Greate lens you´ve got here. Some good tips. And i`m going to try out your sauce that sounds delicous. Indeed there´s many simularities between norweigan and swedish recipes. Here´s a traditional one from a swedish cookbook that most of us (I´m swedish) grew up with. Hope you enjoy it
    swedishmeatballrecipe
  • Reese-S Aug 10, 2008 @ 11:39 pm | delete
    what a lovely lens. thank you! I really appreciated how you explained technique and process rather than just kerplunk down a recipe :) Whenever I read the "how" or "why" when it comes to food, it always leads to a much better tasting meal and a happier chef!
  • beeobrien Apr 13, 2008 @ 11:08 am | delete
    Great lens. Thanks for the information. I nearly put the Swedish Chef video on one of my lenses too.
  • Linda E-F Feb 12, 2008 @ 10:16 am | delete
    GREAT IDEAS? It's good to know there are more ways to make meataballs besides the traditional italian. Can't wait to try the Greek Meatballs.
  • penny loucas Feb 11, 2008 @ 3:04 pm | delete
    What a great idea to use the white beans in the meat for the meatballs. I can't wait to try it.

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Matt and Gretchen Regan

Matt and Gretchen met while working in advertising in more »

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