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Meatball Sandwich Recipe

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My First Meatball Sandwich

I had my first meatball sandwich back in 1983, when I was living in Boston and marching in the 27th Lancers Drum Corp. Boston was a great town for food, and meatball sandwiches were no exception. I think it was at a color guard competition, and man was it ever good. I'd never even heard of a meatball sub or sandwich. I assumed of course, that meatballs were only for spaghetti. Now, whenever I get the chance I have one. I like the ones from Mr. Sub, but if your interested in making your own, here's a few recipes you may enjoy.

Sandwiches Ideas For Everyone

If your looking for something a little different, these may help

Tired of the same old sandwiches for lunch or dinner everyday. This classic food, never goes out of style. All, you need is a little inspiration. Browse through the following cornucopia sandwich delights to get your imagination flowing, and your taste buds salivating.
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Secret Meatball Stuff

two tsp of Italian seasoning (dried)
one lb beef ground lean
two minced cloves of garlic
three-quarter cup of crumbled up bread
two tbsp parsley freshly chopped
one beaten egg
two tbsp Parmesan cheese grated
one tbsp olive oil - extra virgin
some sliced provolone cheese
one long roll of your favorite crusty bread
one half tsp of garlic powder
fourteen ounces of your favorite spaghetti sauce
salt as required

Four Simple Steps To A Great Sandwich

Warm up your oven to approximately 350 degrees.

Shape a dozen or so of your meatballs, using beef, crumbled bread, parsley, Parmesan, egg, garlic, and Italian spices. Place meatballs in oven for about twenty minutes. Test to make sure meatballs are cooked all the way through.

Spread garlic, salt, and olive oil on your bread, and toast for about 5 minutes in the oven.

Get the spaghetti sauce heated, and mix the meatballs in. Once the bread is toasted, add meatballs, a little sauce, and provolone cheese. Place in oven, just long enough to melt the cheese.

TaDa! Terrific meatball sandwich.

Vegan Meatball Sandwich Recipe

Not your traditional meatball sandwich, but still tastes pretty good

A veggie meatball sandwich is good for you, and good for the environment. Now, don't just assume that because it's vegetarian, it won't be any good. It's a simple recipe, and you be be surprised just how good it tastes. The trick is in the seasoning. Don't be afraid to add your own favorite spices. The recipe in the video, uses the following ingredients:

1 package of firm Tofu
2 tbsp of Bragg's Liquid Aminos
1 cup of chopped walnuts
1/2 cup of chopped fine onion
3/4 tsp salt
1/2 tsp garlic powder

I like my food spicy, so I usually add a little cayenne pepper, chili powder, or chipotle to the mix. Mmmmmmm!
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What's Your Favorite Meatball Sandwich Recipe?

So many to choose from, but which one is the best?

I've seen dozens of variations on the meatball sandwich. Sometimes, they're called subs, hoagies, heroes, and even grinders. Who knew their could be so many different names. Whatever they're called, the ingredients can vary quite a bit from recipe to recipe. Feel free to share your favorite along with any tips or comments in the box below. Thanks for visiting.

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MusicMadness

Hi, I'm Chris. I'm a husband, a dad, a brother, a son, a nephew, an uncle, a sailor, a pretty good squash player, a programmer, an internet marketer, a... more »

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