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Menu Covers

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 1 person)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

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Rated G. (Control what you see)

Choosing a Menu Cover for your Restaurant

 

Your restaurant menu cover is an important introduction of your restaurant to the diner. The diner will immediately create an impression of the style, class, professionalism, food quality, price range and service to be experienced. Attention must be given to selecting a menu cover for your restaurant that accurately positions your restaurant in the mind of your diner.

There are many restaurant suppliers that stock a range of professional and ready-made covers in various colors or for a unique expression of your restaurant custom menu covers can be made to order.

Create a great first impression by taking time to select the right menu cover for your restaurant.

Five things to consider when choosing a Menu Cover for your restaurant 

Durability - the menu cover needs to protect the internal pages of the menu. A beautiful custom design will loose its appeal if it becomes dog eared through constant handling.

Paper Size - Choose a menu cover that allows you to use standard paper sizes for the internal pages so that any later changes to your menu can be handled in-house.

Color - the color of your menu cover should be in keeping with the overall image and branding of your restaurant.

Cost - your restaurant menu is an investment in the overall profitability of your restaurant. An appropriate budget should be assigned to your menu design project.

Material - Menu covers can be designed in many different materials such as leather, wood, metal, linen, vinyl, pvc, canvas and laminate among others - while you may be spoilt for choice with the materials available to create your menu covers you will need to take into consideration all the other points listed above before making a selection and also:
- What is the best way to clean your menu covers?
- How will the material chosen react to cleaning products or spills from water, wine and spirits?

It might be a good idea to prepare a list of questions for your hospitality supplier to be sure that your menu covers are not only beautifully designed, but also practical as well.

Menu Covers on Amazon 

8X11 Chestnut Brown Vinyl Menu Cover (06-0680)

Amazon Price: $47.00 (as of 10/06/2008)

Usually ships in 1-2 business days

8X11 Black Sewn Menu Cover (06-0676)

Amazon Price: $53.30 (as of 10/06/2008)

Usually ships in 1-2 business days

8X11 Red Sewn Menu Cover (06-0679)

Amazon Price: $50.57 (as of 10/06/2008)

Usually ships in 1-2 business days

8X11 Red Vinyl Menu Cover (06-0681)

Amazon Price: $44.14 (as of 10/06/2008)

Usually ships in 1-2 business days

8X11 Clear Vinyl Menu Cover (06-0690)

Amazon Price: $23.12 (as of 10/06/2008)

Usually ships in 1-2 business days

Learn More About Restaurant Menu Design 

Custom Menu Covers 

Australian Suppliers of Custom Menu Covers

Menu Stylist - Menu Covers, Menu boards, Wine List Covers, Specials

Menu Stylist, specialist menu cover, menu board an more...1 point

Menucorp

an Australian Company specializing in well designe more...0 points

The Menu Company

The Menu Company is a wholly Australian owned busi more...0 points

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AndreasBreitfuss

About AndreasBreitfuss

Andreas Breitfuss is the creator of the Restaurant Management Toolkit.

Andreas has owned and managed some of the most successful cafes, restaurants and hotels in the country and as a 2nd generation hotelier, have been involved in the hospitality industry for most ofhis life. As owner of a hospitality consulting company, Andreas has helped other business owners in the hospitality industry grow their businesses.


Andreas has worked with clients that have businesses from from a small corner cafe up to a major hotel chain.

Trained at one of the World's finest Hotel Management Schools where he have acquired both Swiss and Australian Hotel Management qualifications.

Andreas has won over 11 regional, state and national hospitality awards in the past 10 years. These awards include winning one of the country's most sought after awards "The best marketed hotel" 2 years running.


In control of over 20 food and beverage establishments over the last 10 years and project managed over 12 major food and beverage re-developments and hotel openings. Over this time the revenues Andreas generated well in excess of $26 million dollars.


Andreas has managed and operated some of the most profitable hospitality businesses in the country. One of the country's leading Hospitality marketing speakers, Andreas delivers presentations at national hospitality exhibitions and trade shows.  


AndreasBreitfuss's Pages

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