Mexican Cornbread Recipe with Flavor!
Mexican Cornbread Recipe
This Mexican Cornbread Recipe will come out of the oven full of flavor and golden in color! A great side dish for Mexican Night in your home! Try this Mexican cornbread recipe and your whole family will love your great cooking skills! After you make this Mexican cornbread recipe, please come back and leave a comment and let me know how you liked it!
Mexican Cornbread Recipe Content
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| Mexican Cornbread Recipe Ingredients | Directions for Mexican Cornbread Recipe | Mexican Cornbread Recipe Video | Mexican Cornbread Nutritional Values | Copy and Print This Recipe | History of Cornbread | More Mexican Cornbread Recipes | Lots of Mexican Cornbread Recipes | Mexican Cornbread Recipe Comments |
Mexican Cornbread Recipe Ingredients
You need these ingredients for Mexican Cornbread Recipe
Ingredients for Mexican Cornbread Recipe
* 1 1/2 c self-rising cornmeal1/2 c self-rising flour
1/2 c sugar
2 eggs
1 1/3 c milk
1/4 c oil
1/2 c corn kernals
2 jalapenos (diced)
1/8 c onions (diced)
1 lime (juiced)
2 tbsp honey
2 tbsp butter
One 8" or 9" cast-iron skillet
Now Follow the directions for fixing this Mexican Cornbread Recipe
Directions for Mexican Cornbread Recipe
Easy directions for preparing Mexican Cornbread Recipe
1. Preheat oven to 450°.2. Soak corn and onions in the lime juice.
3. Put oil into skillet, being sure to coat entire inner surface of skillet, and then place skillet into warming oven. (This achieves 2 goals: The oil is thinned prior to adding it to the batter, and the skillet is already hot when you add the complete mixture, ensuring a crisp outer edge.)
4. After 15 minutes strain corn and onion from lime juice.
5. Mix together all dry ingredients. Mix in the milk,eggs,corn, jalapenos, and onions.
6. Making sure the skillet and oil are quite hot, but not smoking (about 5 minutes in the warming oven), steadily pour and stir in the hot oil into the rest of the batter. You want to stir as the oil is being poured, or you may risk burning the batter.
7. Pour the batter into the now hot pan. If you're lucky, it will spatter as it hits the hot iron.
8. After batter is in pan place into oven about 20-24 minutes. The top should be golden-brown and cracking a bit from rising. After taking it out of the oven and is still hot spread the butter and drizzle the honey over the top.
9. Allow the cornbread enough time to soak the honey and butter in before serving.
I hope you enjoy my Mexican Cornbread Recipe
Mexican Cornbread Recipe Video
Easy to follow video for Mexican Cornbread Recipe
Mexican Cornbread Nutritional Values
What is the nutritional information for Mexican Cornbread?
Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 331
Calories from Fat 111 34%
Total Fat 12.62g 16%
Saturated Fat 3.46g 14%
Trans Fat 0.18g
Cholesterol 53mg 18%
Sodium 53mg 2%
Potassium 146mg 4%
Total Carbs 49.44g 13%
Dietary Fiber 1.7g 6%
Sugars 19.86g 13%
Protein 5.66g 9%
Fixing this Mexican Cornbread Recipe can be addictive and cause your family to love you even more! Please use this recipe with caution, as the side effects are irreversible!
Great tasting Mexican Cornbread Recipe
You will love this Mexican Cornbread Recipe!
Cook ahead and freeze it!
History of Mexican Cornbread
Mexican Indians gave us Cornbread
History of Mexican Cornbread
Category: File - :CornbreadSkillet.JPG|thumb|right|250px|Cornbread baked in a cast iron skilletCornbread is a generic name for any number of quick breads (a bread leavened by an acid-base reaction, rather than by yeast) containing cornmeal.
Copy and Print Recipe
Copy this Mexican Cornbread Recipe to a text file and print
- 1 1/2 c self-rising cornmeal
- 1/2 c self-rising flour
- 1/2 c sugar
- 2 eggs
- 1 1/3 c milk
- 1/4 c oil
- 1/2 c corn kernals
- 2 jalapenos (diced)
- 1/8 c onions (diced)
- 1 lime (juiced)
- 2 tbsp honey
- 2 tbsp butter
- One 8" or 9" cast-iron skillet
1. Preheat oven to 450°.
2. Soak corn and onions in the lime juice.
3. Put oil into skillet, being sure to coat entire inner surface of skillet, and then place skillet into warming oven. (This achieves 2 goals: The oil is thinned prior to adding it to the batter, and the skillet is already hot when you add the complete mixture, ensuring a crisp outer edge.)
4. After 15 minutes strain corn and onion from lime juice.
5. Mix together all dry ingredients. Mix in the milk,eggs,corn, jalapenos, and onions.
6. Making sure the skillet and oil are quite hot, but not smoking (about 5 minutes in the warming oven), steadily pour and stir in the hot oil into the rest of the batter. You want to stir as the oil is being poured, or you may risk burning the batter.
7. Pour the batter into the now hot pan. If you're lucky, it will spatter as it hits the hot iron.
8. After batter is in pan place into oven about 20-24 minutes. The top should be golden-brown and cracking a bit from rising. After taking it out of the oven and is still hot spread the butter and drizzle the honey over the top.
9. Allow the cornbread enough time to soak the honey and butter in before serving.
Pre-Seasoned Cornbread Wedge Pan
This cornbread wedge pan is made by Lodge Logic
Lodge Logic Pre-Seasoned Cornbread Wedge Pan
Amazon Price: $17.99 (as of 12/22/2009)![]()
List Price: $17.99
Usually ships in 24 hours
Mexican Cornbread Recipe
Quick and easy recipe for Mexican Cornbread
Hot water cornbread
Easy way to make Cornbread
Cooked on a rangetop, one frying method involves pouring a small amount of liquid batter made with boiling water and self-rising cornmeal (cornmeal with soda or some other chemical leavener added) into a skillet of hot oil, and allowing the crust to turn golden and crunchy while the center of the batter cooks into a crumbly, mushy bread. These small (3-4" diameter) fried breads are soft and very rich. Sometimes, to ensure the consistency of the bread, a small amount of wheat flour is added to the batter. This type of cornbread is often known as "hot water" or "scald meal" cornbread and is unique to the American South.
Pre Seasoned Impression Cornbread Pan
12 Inch x 5 1/2 Inch
Old Mountain Pre Seasoned 10120 7 Impression Cornbread Pan, 12 Inch x 5 1/2 Inch
Amazon Price: $12.70 (as of 12/22/2009)![]()
List Price: $12.70
Usually ships in 24 hours
More Mexican Cornbread Recipes
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- Mexican cornbread
- Mexican Cornbread Recipe Ingredients You will need these ingredients for my Mexican Cornbread Recipe. Ingredients: 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 cup sugar 2 eggs 1-1/3 cup milk 1/4 cup oil 1/2 cup corn ...
- Mexican Corn Bread on Christmas Morning
- Mexican corn bread I really like, particularly the way Mexican cooks add fresh vegetables including chillies'. Here a great recipe to spice up your Christmas Holiday. Mexican Cornbread Recipe: Ingredients: 2 eggs, lightly beaten ...
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- For those who want their cornbread with a little twist, they should try Mexican cornbread. One part cornbread and other parts delicious vegetables and flavorings, this recipe works for everything, from a snack to dinner. By: Lisa Bower ...
Lots of Mexican Cornbread Recipes
Here is even more Mexican Cornbread Recipes
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- If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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Reply
- kiwisoutback kiwisoutback Nov 3, 2009 @ 10:48 am
- Nice work, this sounds really good!
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Reply
- KimGiancaterino KimGiancaterino Jun 1, 2009 @ 11:48 am
- We use our Lodge cast iron skillets practically every day. I'll definitely have to try this recipe. Wonderful job, as always... and Squid Angel Blessed.
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Reply
- ottoblotto ottoblotto May 15, 2009 @ 3:40 pm
- The hot water cornbread, also called "hush puppies" here in NC, is an absolute favorite in our home.
Excellent lens, and grateful thanks for the angel blessing.
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Reply
- janices7 janices7 May 10, 2009 @ 1:13 pm
- Mexican food is my favorite and I've been meaning to write some recipe lenses for a while. Love Mexican cornbread and yes - a cast iron skillet is essential. 5* and fav'd!
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Reply
- Jimmie Jimmie May 9, 2009 @ 6:33 am
- Another blessing!
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Reply
- Treasures-By-Brenda Treasures-By-Brenda May 7, 2009 @ 2:42 pm
- Yummy & blessed!
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Reply
- tandemonimom tandemonimom May 6, 2009 @ 10:08 pm
- This looks awesome - the recipe AND the lens! I love the table of contents especially - very cool!
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Reply
- Susan52 Susan52 May 6, 2009 @ 9:20 pm
- Looks and sounds awesome! I need to get an iron skillet. Yep, really do need one.
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Reply
- stargazer00 stargazer00 May 6, 2009 @ 9:15 pm
- This cornbread would be great with bean soup or chili!





