Mexican Fried Ice Cream Recipe

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Easy to fix Mexican Fried Ice Cream Recipe

Mexican Fried Ice Cream is coated in corn flakes and then can be dipped in cooking oil and fried if you want. This Mexican fried Ice Cream recipe is for the non cooked version! It comes served on top of a flour tortilla shell and has whipped cream, cinnamon and a cherry on top!
If your family is having a Mexican dinner night, fix this great fried ice cream recipe up for dessert!

Mexican Fried Ice Cream Ingredients 

This recipe is for a "fried coating" using cornflake crumbs!

Mexican Fried Ice CreamMexican Fried Ice Cream Ball
Ingredient list for Mexican Fried Ice Cream Recipe

* 1/2 cup vegetable oil
* 2 flour tortillas, 6 inch each
* 1/2 teaspoon ground cinnamon
* 2 tbs. sugar
* 1/4 cup cornflake crumbs
* 2 large scoops vanilla ice cream
* 1 whipped cream in a can
* 2 maraschino cherries with stems

optional toppings:
honey,
chocolate syrup,
strawberries

How to make Mexican Fried Ice Cream 

This is quick and easy and doesn't involve cooking it in oil!

Mexican Fried Ice Cream
Prepare this Mexican Fried Ice Cream Dessert

Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side.

Combine the cinnamon and sugar in a small bowl.

Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that's okay.

Combine the other half of the cinnamon mixture with the corn flake crumbs in another small bowl. Pour the corn flake mixture into a wide shallow bowl or plate.

Place a large scoop of ice cream in the corn flake crumbs and with your hands roll the ice cream around until the entire surface is evenly coated with corn flake crumbs. You should not be able to see any ice cream.

Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.

Spray whipped cream around the base of the ice cream. Spray an additional pile of whip cream on top of the ice cream. Put a cherry in the top pile of whipped cream.

Repeat for the remaining scoop of ice cream.

Enjoy your Mexican Fried Ice Cream Dessert

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Mexican Fried Ice Cream Recipe

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Mexican Fried Ice Cream

is quick and easy to prepare!

If you want to actually "Fry" the ice cream ball, watch this video to see how! 

You can Fry the Mexican Fried Ice Cream ball in a pan of oil!

Deep Fried Ice Cream

Making Mexican deep fried ice cream.

Runtime: 0:15
34462 views
10 Comments:

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Try these other Fried Ice Cream Recipes! 

Here are some blog posts with recipes for fried ice cream!

Recipes for fried ice cream!
A Wednesday Afternoon: Fried Ice Cream Bars
This is one of my favorite recipes, it's always a hit and it really does taste like fried ice cream (but it's much easier to make). Unfortunately, it's so yummy that it's always gone before I get a chance to take a picture of it! ...
Breyers Overload Fried Ice Cream | Iateapie.net Healthy & Diet ...
Breyers Overload Fried Ice Cream Fried ice cream doesn't sound very healthy at all, but the description of Breyers Overload! Fried Ice Cream on the packaging says, "cinnamon caramel flavored light ice cream with a honey caramel swirl ...
CakeSpy: Corndog Days of Summer: A Sweet and Savory Experiment
Idea 1: To make the little corndogs as if they were little balls of fried ice cream: surrounding a piece of veggie dog with vanilla ice cream, then coating it all in the cornmeal batter and frying it quickly. ...
.::乐乐星球::.: Brass Monkey
Dessert..Fried Ice-cream.. It's strawberry inside..very yummy! Fried pisang and vanilla ice-cream. Don't know what it's called..chocolate ice-cream mixed with vanilla, strawberry ice-cream and fruits :D. Posted by ??Jojo at 7:20 PM ...

Cooking & Recipes by ThomasC 

ThomasC - Self Proclaimed Casserole King!

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Mexican Fried Ice Cream comments 

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tandemonimom wrote...

Yum, it's been TOO long since I had this wonderful treat!

ReplyPosted February 24, 2009

Smartshops wrote...

Great lens with lots of information! 5*s from your friends at Smartshops!

ReplyPosted February 02, 2009

EverythingMouse wrote...

I haven't ever tried this - but I am going to Mexico next week so perhaps I will!

ReplyPosted January 16, 2009

enslavedbyfaeries wrote...

Looks absolutely delicious! Thanks for the recipe.

ReplyPosted October 21, 2008

JaguarJulie wrote...

OMG! My first friend ice cream lens -- glad to have the recipe. All taste buds ARE drooling. Blessings my dear!

ReplyPosted October 20, 2008

Intuitive wrote...

All I can say is...yummmmmmmmmm.

ReplyPosted October 06, 2008

papawu wrote...

My God, I think I actually drueled on myself while reading the recipe. Fantastic lens! 5 stars

ReplyPosted October 05, 2008

ElizabethJeanAllen wrote...

I love fried ice cream but I always thought of it as something to top off an evening out. Make it myself...maybe.
Great lens
Lizzy

ReplyPosted September 28, 2008

Eclectic_Muse wrote...

Never tried it, but I'm going to now!

ReplyPosted September 23, 2008

southpaw23 wrote...

Hi Tom, I've been having a peek at some of your lenses after you contacted me today. This looks so delicious. I think I had fried ice cream once, and I had to go with a friend and JUST get that, because every time we went to the Mexican place and had food first, we never had room!

ReplyPosted September 14, 2008

stargazer00 wrote...

I've seen this in Mexican restaurants but never tried it. Looks good!

ReplyPosted September 13, 2008

Gandree wrote...

I always wondered about Fried Ice Cream. I'll have to try it sometime as it sounds good1

ReplyPosted September 10, 2008

roysumit wrote...

Lip smacking and delicious, I am alredy feeling the taste while going through your lens. Physically I'm going to try it very soon following your recipe. Five star to you.

ReplyPosted September 03, 2008

ebay-grandma wrote...

Sounds great - one of my last desserts before starting a dairy free diet was Mexican Fried Ice Cream - could not figure out what they rolled it in. Now I know! 5's

ReplyPosted August 29, 2008

Susan52 wrote...

Mmmmmmmmmmmmm. 'Nuff said.

ReplyPosted August 21, 2008

 
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