Mexican Taco Bake Casserole Recipe
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Easy Mexican Taco Casserole Recipe!
Mexican Taco Bake Casserole Recipe. This Mexican Taco Bake Casserole is a really great dish! My kids have never gotten tired of this Taco Bake Casserole Recipe! Cheesy beef and nacho type taco casserole that is real easy to bake! A great dish to prepare for those pot luck dinners at work! It is quick and easy to fix and all your co workers will be very impressed! There wont be any Taco Casserole left after the party! A layered casserole of seasoned Mexican beef mixture!
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If you are looking for easy dinner recipes, check out MomsWhoThink.com!
Taco Bake Casserole Recipe Contents
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Mexican Taco Casserole Recipe
Ingredient List Mexican Taco Casserole Recipe
Mexican Taco Casserole Recipe
Ingredient List for Mexican Taco Casserole Recipe
1 pound ground beef (extra lean)
1 small onion, chopped (1/4 inch dices)
2 cloves garlic, finely chopped
1 cup water
3/4 cup Taco Sauce - Medium
3 ounces Diced Green Chiles
1 can (2.25 oz.) sliced ripe olives, drained, divided
1 package Taco Seasoning Mix - Regular
1 package (4.5 oz) Taco Shells (12 ct), broken (try Doritos Nacho Chips!!)
2 cups shredded mild cheddar cheese, divided
1/4 cup chopped tomatoes
1/8 cup sliced green onions
Now prepare your Mexican Taco Casserole Recipe
Ingredient List for Mexican Taco Casserole Recipe
1 pound ground beef (extra lean)
1 small onion, chopped (1/4 inch dices)
2 cloves garlic, finely chopped
1 cup water
3/4 cup Taco Sauce - Medium
3 ounces Diced Green Chiles
1 can (2.25 oz.) sliced ripe olives, drained, divided
1 package Taco Seasoning Mix - Regular
1 package (4.5 oz) Taco Shells (12 ct), broken (try Doritos Nacho Chips!!)
2 cups shredded mild cheddar cheese, divided
1/4 cup chopped tomatoes
1/8 cup sliced green onions
Now prepare your Mexican Taco Casserole Recipe
How to fix Taco Casserole Recipe
Prepare this Mexican Taco Casserole Recipe in 40 minutes!
Mexican Taco Casserole Recipe
Quick and easy directions to fix this Mexican Taco Casserole Recipe
Preheat oven to 375° F.
Cook beef, onion and garlic until beef is browned; drain.
Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
Cover with half of meat sauce; sprinkle with 1 cup cheese.
Repeat with remaining shells, meat sauce and cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
Top with remaining olives, tomatoes and green onions.
Serving Size: 4
Now eat your Mexican Taco Casserole Recipe
Quick and easy directions to fix this Mexican Taco Casserole Recipe
Preheat oven to 375° F.
Cook beef, onion and garlic until beef is browned; drain.
Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
Cover with half of meat sauce; sprinkle with 1 cup cheese.
Repeat with remaining shells, meat sauce and cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
Top with remaining olives, tomatoes and green onions.
Serving Size: 4
Now eat your Mexican Taco Casserole Recipe
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Taco Casserole Recipe Twitter Search
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Taco Casserole Nutritional Information
Mexican Taco Casserole Recipe
Taco Casserole
Nutritional Information
Nutrition Facts
Serving Size: 1/8
Amount per Serving
Calories 287 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 43mg 14%
Sodium 0mg 0%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Protein 25g 50%
Est. Percent of Calories from:
Fat 12.5% Carbs 47.4%
Protein 34.8%
Fixing this taco bake casserole can be addictive and cause your family to love you even more! Please use this recipe with caution, as the side effects are irreversible!
Great tasting Taco Bake Casserole Recipe
You will love this Cheesy Taco Bake Casserole Recipe!
Cook ahead and freeze it!
Mexican Taco Casserole
recipe is fast and easy to fix!
Try this Taco Casserole tonight!
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Mexican Taco Bake Casserole Recipe
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My idea of heaven is a meal with savory black beans, fresh tortillas, a couple of chile rellenos in a tomato/garlic/cinnamon broth, finished off by a curdy sweet flan for dessert. Diana Kennedy steps you through the processes of each dish, and adds all the little touches to get it JUST right!
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CodyMD
Jan 31, 2012 @ 4:58 am | delete
- im going to have to make this
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cffutah
Jan 18, 2012 @ 9:37 am | delete
- Love eating mexican food, I think I've tried every nacho dish at every restaurant I know of.
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VillaDejaBlue
Dec 19, 2011 @ 7:46 pm | delete
- Nice lens
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fullofshoes
Dec 18, 2011 @ 9:30 am | delete
- bookmarked!!! looks yummy!! we enjoy mexican style food and have it about once a month. can't wait to try this dish.
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hibbity
Nov 20, 2011 @ 6:24 pm | delete
- Nice ideas for cooking!
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Joie Nov 7, 2011 @ 7:55 pm | delete
- Looks delicious! I think I'd have to add my own spices rather than the taco seasoning mixes because of the sulfites almost always present in these mixes. My husband has serious consequences if I serve him the wrong stuff. Good ideas here! Thank you!
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SheilaSchnauzies
Sep 23, 2011 @ 10:49 pm | delete
- Looks fabulous! Great lens.
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GroovyFinds
Sep 17, 2011 @ 6:01 pm | delete
- This looks fabulous!
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franstan
Aug 23, 2011 @ 5:56 pm | delete
- I am certainly going to try this recipe
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cocktailsexaminer Aug 20, 2011 @ 10:06 pm | delete
- Mexican food + casseroles = awesomeness
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RecipePublishing
Jul 27, 2011 @ 6:10 am | delete
- How savory it is, great treats!
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GardenCherub
Jul 23, 2011 @ 6:01 pm | delete
- Ok, now my mouth is watering. Thanks for a great recipe. I love Mexican food!
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Chris-H
May 24, 2011 @ 2:13 am | delete
- Can't wait to try it :)
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M_S_Beltran
May 19, 2011 @ 7:23 pm | delete
- Fantastico... my hubby is hispanic so we love those spicy spanish flavors.
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UKGhostwriter
May 19, 2011 @ 2:31 pm | delete
- Great recipe, excellent lens - well done
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The-Cooking-Mom
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