Easy Mexican Taco Casserole Recipe!
A great dish to prepare for those pot luck dinners at work! It is quick and easy to fix and all your co workers will be very impressed! There wont be any Taco Casserole left after the party!
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Mexican Taco Casserole Recipe
You will need these ingredients to fix this Mexican Taco Casserole Recipe
Mexican Taco Casserole Recipe
Ingredient List for Mexican Taco Casserole Recipe
1 pound ground beef (extra lean)
1 small onion, chopped (1/4 inch dices)
2 cloves garlic, finely chopped
1 cup water
3/4 cup Taco Sauce - Medium
3 ounces Diced Green Chiles
1 can (2.25 oz.) sliced ripe olives, drained, divided
1 package Taco Seasoning Mix - Regular
1 package (4.5 oz) Taco Shells (12 ct), broken (try Doritos Nacho Chips!!)
2 cups shredded mild cheddar cheese, divided
1/4 cup chopped tomatoes
1/8 cup sliced green onions
Now prepare your Mexican Taco Casserole Recipe
How to fix Taco Casserole Recipe
You can prepare this Mexican Taco Casserole Recipe in 40 minutes or less!
Mexican Taco Casserole Recipe
Quick and easy directions to fix this Mexican Taco Casserole Recipe
Preheat oven to 375° F.
Cook beef, onion and garlic until beef is browned; drain.
Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish.
Cover with half of meat sauce; sprinkle with 1 cup cheese.
Repeat with remaining shells, meat sauce and cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
Top with remaining olives, tomatoes and green onions.
Serving Size: 4
Now eat your Mexican Taco Casserole Recipe
Taco Casserole Nutritional Information
Mexican Taco Casserole Recipe
Taco Casserole
Nutritional Information
Nutrition Facts
Serving Size: 1/8
Amount per Serving
Calories 287 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 43mg 14%
Sodium 0mg 0%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Protein 25g 50%
Est. Percent of Calories from:
Fat 12.5% Carbs 47.4%
Protein 34.8%
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Great tasting Taco Bake Casserole Recipe
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Cook ahead and freeze it!
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Mexican Taco Casserole
recipe is quick and easy to fix!
Try this Taco Casserole tonight!
So how often does your family eat Mexican food?
Mexican Taco Bake Casserole Recipe

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Susan52, aka Susan Deppner, has been a member since April 15 2007, and has created 103 lenses from scratch. Susan Deppner donates their royalties to Soldiers Angels. This member's top-ranked page is "Kindle Wireless Reading Device from Amazon".Mexican Taco Casserole Recipe
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TacoRecipes wrote...
Very nice lens, I got some tips from it for my future lenses.
The taco casserole looks delicious. 5 stars from me.
Regards Linda,
taco recipes
RinchenChodron wrote...
I found this lens on FB and my mouth is watering right now! Well done, just a short comment because I'm cooking and have to go eat!
mulberry wrote...
This is another one I'll have to share with my mother...she will love it!
Treasures-By-Brenda wrote...
Welcome to Culinary Favorites From A to Z! Glad to accept and bless your lens!
Brenda
OhMe wrote...
I am definitely going to try this one. Sounds delicious. I just made my first casserole lens and will lensroll this one . This is a great one! Thanks for the recipe. 5* fav
Susan52 wrote...
Sounds fantastic. I love Mexican food! Thanks so much for featuring me on this lens. What an honor!
kiwisoutback wrote...
Wow, awesome looking recipe. I want to try it! Nice work.
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