Think pizza and your mind wanders to Italy. But there's a traditional Mexican pizza made from corn tortillas that is not to be missed. Slice it into wedges then dip it into some salsa and you've got a fine snack.

A burrito for breakfast is far from unknown. But there are many other choices on the menu, as well. Huevos rancheros is a great favorite for those who want eggs for breakfast. A tropical fruit salad is a perfect possibility for those who want to get their morning helping Mexican style.

Have a busy lifestyle and need to eat breakfast on the go? You can still enjoy it Mexican style and have a pineapple tamale muffin. If you have more time, treat yourself to delicious apricot chimichangas - a combination of egg, Ricotta cheese on a flour tortilla, topped with apricots and a delightful sauce. If you happen to have some stale corn tortillas left over, use them to make chilaquiles (chee-lah-KEE-lehs), a great way to use up some leftovers. Google them, there are lots of recipes online.

It is cheap.

Most meals start off with an endless basket of chips and salsa. Entrees are very inexpensive. At most restaurants, you can easily get a full meal for fewer than ten dollars. Some meals are big enough to share. Just ask for an extra plate, because there is no additional plate charge. If you fill up on chips, ask for a to go box for your entree leftovers. Take the chips, too.

It is fast.

If time or hunger is an issue, Mexican food is prepared quite quickly. Therefore, if you are super hungry or in a major rush, you can eat immediately. By the time your return from washing your hands, your entree will be waiting for your enjoyment. Dig in!

It is hot.

Be careful not to burn your mouth or hands, because Mexican food is served very hot! The plates are even hotter. Especially on a cold, winter day, what better way to warm up? Escape to the Mexican Baja in moments!

It is tasty.

The aroma of the combination of the flavors used in Mexican foods is an absolutely delicious mixture of fresh tomatoes, onions, peppers, frijoles and cheese. No matter what the combination of ingredients, just add a touch of sauce and side of rice and beans. Now you have the perfect meal!

Bonus:

Since most Mexican restaurants are usually staffed with authentic natives, you can practice your Spanish! Enjoy the festive Latin music and only speak Spanish during your dining adventure. Viva Mexico!

Stevee Ashlock resides in Atlanta, Georgia, USA. She has been in the entertainment business for over twenty-five years and is the owner of Stoneybrook Productions, an entertainment production and multi-media marketing company. http://www.stoneybrookproductions.net

Ms. Ashlock is dedicated to her international charity involvement, focusing on women and children issues.

You may contact Ms. Ashlock at stoneybrookprods@prodigy.net