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Milagro de la Selva Tea

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Our Story on Milagro de la Selva Tea

The Mayan Civilization left a stunning legacy. Most of the existing details of this highly advanced culture survived by being passed down from father to son through the centuries. It was in this way that ancient Mayan medical knowledge stayed alive and transcends into the present. Today, indigenous medicine men (shaman) continue as practitioners of this ancient knowledge.

It was by sheer chance that Alberto Ruiz became aware of the existence of this knowledge. Having also trained as an agronomist, he began a disciplined, systematic study of the plants and herbs used medicinally by the Maya, which grow in the Guatemalan rain forest that surrounds him.

One of the facts that peaked his attention was that diabetes is an almost unknown disease among the indigenous people (the direct descendents of the Maya) who populate the area today. Alberto Ruiz, carried out an in-depth investigation of this phenomenon and discovered that the natives drank a tea made by combining two unique herbs as part of their daily source of liquid. He decided to research the obvious medicinal effects of these two native plants.

Eventually he discovered that these herbs, when properly processed, combine synergistically to affect both the pancreas and the liver, repairing and stimulating their functions. The concept of synergism asserts that the blending of specific components in a formula, which are perfectly compatible with one another, interact in a manner that enhances their combined function.

Pushing ahead with his research, Alberto Ruiz developed a proprietary processing technique for the herbs in his tea, which enhances and ensures their effectiveness. After carrying out appropriate studies at a University in Costa Rica, Milagro de la Selva obtained registration of the tea from the Guatemalan Department of Health and began to market the product. Further studies also established that the tea is non-toxic, hypoallergenic and is completely void of any known side effects. Ongoing studies have also shown that the tea helps lower blood pressure and cholesterol, and benefits vascular problems of the retina, a concurrent condition for many diabetics.

Green Message

The sub-tropical rain forest of Guatemala, green paradise full of life and hope for humanity. This is the home of our wonderful "Miracle of the Rain Forest" Tea that has brought so much relief to those suffering from diabetes.

Here the Almighty sowed the widest diversity of medicinal plants for our use and that of future generations.

It is our commitment to make rational use of this inheritance, in order to guarantee its survival.

NATURE: "Divine treasure that lives in the hearts of those who love it, care for it, and respect it"
Alberto Ruiz L.
Herbalist and Founder

About Milagro de la Selva Tea

Milagro de la Selva tea is composed of two herbal plants that grow in the Guatemalan rain forest.

Herbal Composition Smilax Dominigensis, Tecoma Stans

Benefits

The National University of Costa Rica extensively investigated this combination in order to determine its toxicity level. Their conclusion was that this combination is NON-TOXIC. In another study, they concluded that the tea is not hypoglycemic, that it works by reducing the absorption of glycogen at the intestinal level, that it participates in the destruction of free radicals and the detoxification of the body through the kidneys, and that this combination has been shown to be an excellent kidney cleanser.

Patients have seen an improvement of the symptoms associated with diabetes in as little as 48 hours although for some it may take longer. The plants that compose this tea have been widely dispensed by native herbalists (shaman) dating back to the Mayan civilization who inhabited the area over 2,000 years ago.

Pharmacology

Experimental - The ethnological extract of the bark is active against S. Aureus. The decoction of the bark has a diuretic effect without causing significant elimination of sodium, potassium or uric acid. The fresh extract, the alcohol-based extract and the infusion of the stems improve glucose tolerance and reduce the level of glucose before breakfast. Changes have been observed in insulin levels; it is believed that these changes are related to metabolism of the hepatic glycogen through activating glucogenolisis.

Clinical Properties - The Mexican pharmacopoeia assigns eupeptic properties and suggests its usage for the treatment of gastrointestinal atony and gastritis. Since the end of the nineteenth century, clinical studies done by distinguished doctors have corroborated the use of these plants for diabetes, in conjunction with an adequate diet. The watery extract and the infusion administered orally and subcutaneously have demonstrated anti-diabetic activity in adult patients.

FAQ's on Milagro de la Selva Tea

Miracle of the Rain Forest

How does Milagro de la Selva Tea work?

This unique and proprietary blend of herbs breaks the insulin-resistance syndrome by stimulating the insulin receptors at the cellular level. This action allows for the insulin that is produced by the pancreas to start working again, making it possible for the cells to utilize the glucose and convert it into energy. It also stimulates the beta cells of the pancreas to produce more insulin and also reduces the absorption of glycosides at the intestinal levels; reducing the amount of sugar that your body absorbs during digestion. Milagro de la Selva does not mask the symptoms of diabetes, it gives your body the nutrients it needs to strengthen the cells in your pancreas, cleansing your liver and cleansing and strengthening your kidneys.

Does this tea really work as you say it does?

Yes, people are constantly amazed at the results they get. The majority of those who try the tea continue to use it. We are so sure of its efficacy, we offer a 100% money back guarantee.

Are there any side effects?

No. In the 8 years that the tea has been on the market, no user has ever reported any kind of side effect. The study done by the National University of Costa Rica proved that the tea is totally non-toxic and free of any side effects.

Can I take Milagro de la Selva Tea with my current diabetes medication?

Yes, the tea is totally compatible with all existing medications for the treatment of diabetes. Many users that have had triple by-pass surgery find that drinking the tea along with their medications actually gives them better results with the drugs that were prescribed and helps them to recuperate faster.

Does Milagro de la Selva Tea help with Type 1 diabetes?

Most of our experience is with Type 2 Diabetes, although many users have reported to us very good results with Type 1.

Selva What are the ingredients in Milagro de la Selva Tea?

The tea is the synergistic blending of two exotic plants that grow in their natural habitat, the subtropical rain forest of Guatemala: Smilax Dominigensis, and Tecoma Stans. Milagro de la Selva Tea is grown, harvested, blended and packaged without the use of chemicals or pesticides and is 100% non-toxic.

How does it taste?

Milagro de la Selva tea has a pleasant clove-tasting flavor. Do not add any sweeteners (natural or artificial). However, if you still feel the need for adding some type of flavor you can use a very small piece of cinnamon stick during the boiling preparation.

How often should I take Milagro de la Selva Tea?

You should drink three 8 ounce glasses of the tea throughout the day just as you would drink water - preferably before meals.

Can I drink Milagro de la Selva Tea hot, right after brewing it?

No, the brewed tea must sit overnight with the herbs left in the liquid. Strain it in the morning leaving only pure liquid - put it into a container and drink it throughout the day as you would drink water. You can drink it cold, or at room temperature, but always keep the unused portion refrigerated.

How soon can I expect to see results?

You should begin to experience results within 2-3 weeks, although some patients begin to see results within the first week.

How long should I use Milagro de la Selva?

Once you experience results, we recommend no less than six months of usage in order to fully receive its benefits. One user who was originally insulin dependent with glucose levels above 500, reported improvement after the first few days. After six month's drinking the tea, his numbers remained below 100 and he concluded he didn't need the tea anymore. Two years later, his blood sugar continues in control. It is important to emphasize, that this person carefully followed his diet and exercise program. Some patients have experienced their blood sugar begin to rise again to previous levels when they stopped drinking the tea.

Milagro de la Selva Tea

Our Story on Milagro de la Selva Tea

Contents at a Glance

Contents at a Glance