Homemade Mince Pie Recipe
Picture courtesy of avantard on Creative Commons.
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Mince Pie Recipes
The best mince pie recipes on the web
- Mince Pie Recipe - Recipes - Christmas Mince Pies
- You can see why in this easy Mince Pie Recipe. Mince pies have been eaten as part of a traditional British Christmas since as long ago as the 16th century.
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- Christmas Customs - Traditional Christmas Mince Pie Recipe
- Traditional British recipe for Christmas mince pies. Here is a traditional mince pie recipe that I have used for many years and often bake through the ...
- Modern Mince Pie Recipe at Epicurious.com
- Find the recipe for Modern Mince Pie and other currant recipes at Epicurious.com.
- Scottish Mince Pie Recipe - Allrecipes.com
- This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon ...
- Mini Orange Mince Pies Recipe - Allrecipes.com
- Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
- Nigella Lawson's festive mince pie recipe
- Dec 12, 2009 ... "The holidays give you permission to indulge," says celeity chef Nigella Lawson. "And I say: Eat, drink and be merry."
- Cooks.com - Recipes - Mince Pie
- MINCE MEAT PIE: Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at . ...
- Mince Pie Recipe
- Yummy...can't beat a classic mince pie!This recipe sounds great...will try this week..Thanks Takupoi. hooch in New Zealand loved it. I love pies heheheh ...
- Holiday Mince Pie Recipe
- May 1, 2010 ... This vegan mince meat pie recipe is a healthful new take on a grand old holiday classic - inspired by Vegetarian Meals for People-on-the-Go ...
- Mince Pie Recipe
- This easy recipe is as easy as you get. Fast, Easy, devine.
Mince Pie Recipe
Ingredients
- 680g ready-to-roll short crust pastry
- 450g sweet mincemeat
- 1 beaten egg
- flour
- water
Instructions
1. Preheat oven to 200C / 390F.
2. Cover work surface with flour and put the pastry in the middle. Dust with flour and roll pastry out into a thin sheet.
3. Cut out 12 pastry cups into the bun tin and gently press down into the bottom.
4. Fill each pastry cup with a spoon of mincemeat.
5. Roll the excess pastry to make the lids and sprinkle flour on the work surface. Cut out another 12 pastry cups. Use a smaller pastry cutter and cut the lids.
6. Brush lids with water around its edges and place wet side down on top of the mince pies. Gently push edges to seal.
7. Using a pastry brush, brush the lids with beaten egg.
8. Bake pies for 20 minutes or when pie turns golden brown.
9. Serve hot or cold with an icing sugar.
Image courtesy of Annie Mole on creative commons.
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Fun Mini Mince Pie...Perfect For Christmas
More About MInce Pie
Mince Pie Recipes
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- Toast Queen Elizabeth II's Diamond Jubilee with royal-inspired recipes
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- Staying In: Tips for TV, cooking and more
- Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you might want to read, even a recipe to try - complete with shopping and pantry item lists - from our Chronicle Food and Wine staff.
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