Vitamins and Minerals

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Minerals and Vitamins Which Are Alive

All about dead and live minerals and vitamins which mean the difference between uplifting health or the reverse.

Electrical Body Blog

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Life Force Energy of Quality Nutrition

Foods with high frequencies from the power of the sun and earth can match with the body's own unique vibration so it's best to consume this kind of food and nutrition as often as possible.

Here's why: our human vibrating, electrical body functions the best at an electrical vibration of between 60-80 MHz with preference on the higher side of the spectrum.

According to Tainio Technology (currently the most accurate instrument for measuring food frequencies) here are some food vibration measurements:

Fresh fruits (organic and picked when ripe) 80 MHz
Raw green vegetables (organic) 65-72 MHz
Wild fish 50-55 MHz
Farmed fish 40-45 MHz
Wine 40-50 MHz
Chicken (organic, free range) 40-45 MHz
Beef (organic, grass fed) 40-45 MHz
Sprouted grains 35-45 MHz
Chicken (caged) 20-25 MHz
Pork 15-20 MHz
Beef (commercial) 15-20 MHz
Raw non-green vegetables (organic) 13-21 MHz
Processed sprouted-grain products 10-15 MHz
Cooked inorganic vegetables 7-25 MHz
Cheeseburger 5-10 MHz
Nuts (raw) 5-7 MHz
Grains (refined, processed) <1 MHz
Fast food french fries <1 MHz

Should these measurements matter to us in the whole scheme of health? Well, it helps give us a clear sense of which foods are best for human consumption because of their high electrical energy (sometimes referred to as their life force energy). Until we come to grips with which foods contribute or detract from our own life force energy, we just cannot reach the levels of health and energy we wish.

Anything that dramatically changes the state of a food substance such as pounding into a tablet, canning, freezing, adding pesticides and cooking will affect the rate and synergy of its natural rhythms.

Do you know which are the most concentrated edible forms of life force energy available? Fresh fruit and vegetable juices (the kind we juice ourselves in our home juicer). The reason being that fiber is separated from the plant's enzymes, chlorophyll and water so there is no need to break down these constituents; the liquid light energy goes straight into your bloodstream just like a "blood transfusion" or IV.

Yes, by consuming vegetable juices, especially from organic veggies, you have the mechanism to delivery hydration and oxygen to the cells and bloodstream. The green leafy vegetables full of chlorophyll are especially healthful and combined with other juices can energize every cell your body. Some people have changed their health completely around by consuming fresh fruit and vegetables juices alone, without other supplementation. Why? The life force energy of their juices enhanced their own.

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