Miniature Hot Fudge Sundae Tutorial

Push Pins in a variety of colors
Syringe or applicator bottle
Cherry Red Fimo Clay
Amber colored Gallery Glass
Clear nail polish
Toothpick
Mini Hold
Golf Tee
Craft Bond spray
Spackle or Caulking
Wire Cutters
Grated orange peel from the spice section of your grocery store

Fill syringe or applicator bottle with spackle or caulking.

Add a small amount to the top of the pin making sure to cover the surface.

You want it to look like a scoop of ice cream.

Use wire cutters to remove the pin. It's ok to leave some of the pin behind, it will be covered.

Tip; Use a lighter to carefully heat the metal pin and it will come out easily.

Use a toothpick to apply a little gallery glass on the top and down the sides of your ice cream to simulate hot fudge.

You may use other colors of gallery glass for different types of sundaes.

Let Dry.

While your ice cream and topping dries, roll a small snake of red clay and cut into small pieces.

Roll into little balls and bake at 275 for about 15 min.

Place a small amount of dried grated orange peel into a plastic bag and crush a little. Mix a tiny amount of Amber gallery glass in, this mixture will be the "nuts" for your sundae. Mix well and let dry. When your cherries are done baking and cooled, add a small dollup of spackle or caulking to the top of your ice cream to simulate whipped cream and gently place a cherry on top.

Use a golf tee and a small piece of mini hold to keep your sundae in place and keep your hands clean.

Lightly spray with craft bond and sprinkle "nuts" on top.

When dry, brush with clear nail polish.