Williams-Sonoma Collection: Bread by Beth Hensperger, Chuck Williams

A warm slice of bread, fresh from the oven and spr more...0 points

A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike.

Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast....

Baroque Sand Carry Bag - Reisenthel Germany Original Collapsible Bag Carrybag

19" x 12" x 11" 25 liter volume. Fe more...0 points

19" x 12" x 11" 25 liter volume. Featuring innovative German design, Reisenthel Market Baskets were an instant hit when we got them. Used all over Europe, its shape & size is ideal for the local farmers market and makes it a cinch to say no to the plastic bags usually handed out. Lightweight aluminum frame and polyester covering are durable and easy to clean. Collapses down for storage. Thick rubber-grip handle, rigid bottom & protective feet are built for use over & over. Inner zippered pocket....0 points

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home by Steven Gdula

The first book that puts the hearth of the America more...0 points

The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.
Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen...0 points

Mini Maxi Mod Floral Shopper Bag: 2 bags in one, super practical

This bag is stunning enough in and of itself, but more...0 points

This bag is stunning enough in and of itself, but it's also super practical.

It fits into a tiny case, yet it can grow into a roomy shopping and leisure bag.

In addition, you can close it either with the zipper or with the drawstring

So the end results is a stylish classic shoulder bag or a sporty sling bag in one.

and then of course you can transform it back into a package the size of a book. How cool is that?

when closed: 7.5 by 5.5 by 1.5 inches

When opened up: 15 by 13.75 by 5.5 inches.

Panasonic SD-YD250 Automatic Bread Maker

Providing myriad options, this automatic bread mak more...0 points

Providing myriad options, this automatic bread maker embodies the marvels of 21st century electronic convenience and choice. Yes, it mixes, kneads, rises, and bakes bread in three loaf sizes up to 2-1/2 pounds. But its digital controls go much further, offering settings for white, whole wheat, multigrain, and French (crisp crust, open texture) breads, each made according to what's best for that particular style. Other settings permit rapid baking and baking sandwich bread with a soft crust. For....0 points

Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors

Everyone loves fresh bread, but not the time it ta more...0 points

Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic br...0 points

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

The warm, complex aroma of a fresh-baked loaf of b more...0 points

The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in....0 points

I Like You: Hospitality Under the Influence by Amy Sedaris

The charismatic and multi-talented Amy Sedaris is more...0 points

The charismatic and multi-talented Amy Sedaris is many things: actress, author, and yes, David Sedariss sister. Now, she takes on the world of entertaining in this blisteringly funny collection of bizarre tips, recipes and craft ideas (like mini pantyhose plant-hangers!) perfect for hosting an unforgettable fete. Your guests will rave.0 points

Orka Deos Stainless Steel Soap

While many cooks love to cook with freshly minced more...0 points

While many cooks love to cook with freshly minced garlic or onions, very few appreciate the lingering scent on their hands. It seems like no matter how many times you wash your hands, the odor lingers. Luckily, Amco has the answer -- the Rub-Away bar. Rubbing the bar removes any odor from your hands -- great for use after working with onions, fish, or garlic.0 points