Moist Banana Bread Contest Tie Breaker
We have a tie in the Moist Banan Bread Recipe Contest! We have narrowed down the winners to Fesive and Moist Chocolate Banana Bread Recipe and Cream Cheese Filled Banana Bread Roll Up Recipe. Help us pick a winner by voting on these two recipes!
The author of the winning recipe will still receive a $50 Sur La Table gift card. I'm just extending the voting on these two recipes until 8am Monday morning July 7th, 2008 (that's Central Standard Time, in case you're curious).
The author of the winning recipe will still receive a $50 Sur La Table gift card. I'm just extending the voting on these two recipes until 8am Monday morning July 7th, 2008 (that's Central Standard Time, in case you're curious).
Table of Contents
Collections of Banana Bread Recipes
- Banana Bread Bake Off
- A collection of 79 banana bread recipes with photos!
- Moist Banana Bread Recipe Contest
- This contest runs through 6/30/2008. Submit your best banana bread recipe and you could win a $50 Sur La Table giftcard.
Tips for Keeping Bananas Longer
1. Only purchase a few bananas at a time. Grocery stores will allow you to break off what you want from the bunch. You can even select several different bananas from several different bunches that are different shades of green so that you'll have one for tomorrow, one for the day after, and one for next week.
2. Break your bananas apart when you get home from the store. If you leave them connected they ripen faster.
3. Store your bananas at room temperature until they reach the ripeness you want, then you can store them in the refrigerator. The peel will turn dark in the refrigerator but the banana inside will remain firm.
4. If you need your bananas even longer peel and wrap them tightly in saran wrap. Then you can freeze them. De-thawed bananas are great in smoothies, banana breads or sliced on cereal.
5. To ripen a banana faster put it in a brown paper bag with an apple or tomato overnight.
2. Break your bananas apart when you get home from the store. If you leave them connected they ripen faster.
3. Store your bananas at room temperature until they reach the ripeness you want, then you can store them in the refrigerator. The peel will turn dark in the refrigerator but the banana inside will remain firm.
4. If you need your bananas even longer peel and wrap them tightly in saran wrap. Then you can freeze them. De-thawed bananas are great in smoothies, banana breads or sliced on cereal.
5. To ripen a banana faster put it in a brown paper bag with an apple or tomato overnight.
Bread Making Books, and Products for the Chef
Williams-Sonoma Collection: Bread by Beth Hensperger, Chuck Williams
A warm slice of bread, fresh from the oven and spr more...0 points
Baroque Sand Carry Bag - Reisenthel Germany Original Collapsible Bag Carrybag
19" x 12" x 11" 25 liter volume. Fe more...0 points
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home by Steven Gdula
The first book that puts the hearth of the America more...0 points
Mini Maxi Mod Floral Shopper Bag: 2 bags in one, super practical
This bag is stunning enough in and of itself, but more...0 points
Panasonic SD-YD250 Automatic Bread Maker
Providing myriad options, this automatic bread mak more...0 points
Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker Editors
Everyone loves fresh bread, but not the time it ta more...0 points
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The warm, complex aroma of a fresh-baked loaf of b more...0 points
I Like You: Hospitality Under the Influence by Amy Sedaris
The charismatic and multi-talented Amy Sedaris is more...0 points
Orka Deos Stainless Steel Soap
While many cooks love to cook with freshly minced more...0 points
Submit a Link to Your Favorite Banana Bread Recipe
submit
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Reply
- tbgreene tbgreene Jun 14, 2008 @ 10:18 pm
- Here is the egg free, dairy free banana bread I make almost weekly. I use this recipe because of my son's allergies, but it's truly moist and awesome! It's a great for everyone!
http://winningagainsteosinophilicesophagitis.blogspot.com/2008/06/egg-free-dairy-free-banana-bread.html
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Reply
- shauna7084 shauna7084 Jun 7, 2008 @ 6:27 am
- Would love to have your entry in the contest!! You'll need to submit it here for other people to vote on, though!
/thenewstayathomemom.com/moist-banana-bread-recipe-contest">http://thenewstayathomemom.com/moist-banana-bread-recipe-contest
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Reply
- rasamalaysia rasamalaysia Jun 6, 2008 @ 6:41 pm
- This is my entry: http://www.rasamalaysia.com/2008/01/recipe-banana-bread-banana-cake.html
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Reply
- mjpuzzlemom mjpuzzlemom Jun 6, 2008 @ 11:29 am
- Ok.. .this is my all time favorite.... make it all the time Banana Bread recipe..... It is Paula Deen's and it is consistantly one of my top posts.
Here is the link
http://mjpuzzlemom.wordpress.com/2007/10/30/banana-bread-recipe-courtesy-of-paula-deen-sweetnicks/
by shauna7084
Mother of one. Brain tumor survivor. Trying to live my life outside the corporate 9 - 5 box so that I can be a better mom. Love helping others find... (more)
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