Cinnamon And Sugar Monkey Bread Recipe
Picture courtesy of lizasperling on Creative Commons.
Monkey Bread Table of Contents
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Nordic Ware Bundt Pan
Perfect for baking this monkey bread recipe!
Nordic Ware Pro Form Bundt Pan, 6 Cup
Amazon Price: $8.38 (as of 02/14/2012)
Product Features:
Made from heavy formed aluminum
Non-stick interior
Easy and effortless clean up
Handwashing recommended
Made in the USA
Monkey Bread Recipe
Ingredients
- 1 cup firmly packed brown sugar
- 1 cup chopped walnuts (or pecans)
- ¾ cup melted butter
- (2) 12-oz cans refrigerated biscuits (Keep cool while working with your ingredients)
- 1 ½ cups white sugar
- 2 ½ teaspoons ground cinnamon
- cooking oil spray
Instructions
1. Preheat oven to 350 degrees.
2. In a mixing bowl, mix together the brown sugar, walnuts and melted butter. Stir well and set aside.
3. Using a zip-lock bag, pour the white sugar and ground cinnamon. Shake the bag until mixture is blended well.
4. Remove the biscuits from the first can and separate from each other. Cut biscuits into four equal parts. Add the biscuits in the bag with white sugar and cinnamon.
5. Shake well until biscuit pieces are coated well.
6. Spray a Bundt cake pan with the cooking oil spray and place the biscuits evenly.
7. Spread half of the caramel-walnut mixture on the first layer of spiced biscuit pieces.
8. Open the second can of biscuits and repeat the same process with the first can.
9. Place the second batch o biscuits on top of the caramel-walnut mixture. Then top it off with the caramel-walnut mixture.
10. Place the pan in the oven for 30 minutes or until golden brown.
11. Invert the cake on a cake plate.
12. Serve.
Image courtesy of Jamie on creative commons.
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What Do You Think About My Monkey Bread Recipe?
Please leave your comments below.
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stuhaynes
Jan 5, 2011 @ 11:00 am | delete
- Sounds delicious
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JohannTheDog Sep 14, 2010 @ 8:03 pm | delete
- Oh my! Mum thinks this looks so yummy!!! Must have her try sometime!
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