Moroccan Cooking

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The tagine and spices that make Moroccan Cooking unique from other forms of cooking

Although not every dish in Morocco is cooked in a tagine, many of the most well-known forms of Moroccan cooking are cooked in a tagine and called a tagine. You will see this word spelled two different ways. The spelling tajine is the arabic and tagine is the French influence on the word.

There are certain spices and blends of spices that go into making Moroccan cooking so flavorful, beautiful, aromatic, and delicious.

The spices that make up the unique flavors of Moroccan cooking include cumin, saffron, curcumin (turmeric) mace, cinnamon, and ground ginger.

Certain spices blend well together while others are used alone. Saffron can be replaced with turmeric for those who hate the taste of saffron or have a hard time finding it.

The spices that are used in Moroccan cooking are a compliment to the flavors of the fresh meat, poultry, vegetables. They are not meant to be the flavor, only to add to the flavors of the ingredients.

One thing we want to share just as adding Soy Sauce to a dish does not make something "Chinese food" adding cumin to a dish does not make it either Moroccan or Moroccan-style cooking. Sorry it just makes it a dish with cumin.

Another misconception is that all Moroccan cooking is spicy. This too is untrue and varies by city and ehtnicity of the cook.

We've assembled some great resources for you about the flavors of Moroccan cooking. We hope you enjoy what you find here. Keep coming back because we'll be adding more about this wonderful healthy food from Morocco.

Moroccan Cooking 

Cookbooks to help you cook authentic Moroccan food

One of the centers of Moroccan Cooking is the tagine. If you are looking for the perfect cookbook to help you capture the authentic flavors of Moroccan Cooking try one of these great cookbooks.
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Moroccan Food 

Category: File - :???????.jpg|thumb|200px|An array of Moroccan pastries

Moroccan cuisine is a very diverse cuisine, with many influences, due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, Arab, and African influences. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined Moroccan cuisine over the centuries and created the basis for what is known as Moroccan cuisine today.

Moroccan Recipes 

I'm collected some sites with authentic Moroccan recipes for you to browse and do some Moroccan cooking on your own.
Mustapha's Moroccan Recipes
Offered here are authentic recipes ranging from Moroccan spice blends to Moroccan cookies, Moroccan Tagine, and Moroccan salads. Some of the recipes are taken from Moroccan cookbooks and some are Mustapha's own Moroccan recipes.
Mimounah - Jewish Moroccan Festival
An overview of the religious and cultural significance of Mimounah to Jewish Moroccans, including the traditional Moroccan foods found on the celebration table.
Mufleta Recipe
A mufleta recipe and some information about the celebration of Mimounah by Moroccan Jews.
Another version of Mufleta
Scroll down on the page for the mufleta recipe.
Mufleta Recipe in Metric
This recipe is in metric measure for those of you who use metric.

Moroccan Cooking Videos 

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Seffa Medfouna - cookingwithal...

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Moroccan cooking show recipe C...

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Zineb's Moroccan Cooking Party...

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HOW TO MAKE MOROCCAN STUFFED B...

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Making a clay pottery Tagine M...

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French Crêpes

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Moroccan cous cous cooking sho...

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Moroccan spicy meat balls - Ri...

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Moroccan Bread (Khobz) Recipe ...

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Moroccan Cooking Blogs 

Until Morocco: Moroccan Babouche
I am expecting a couple more pairs of shoes in the next few weeks. I will post pictures as soon as I get them. Posted by Jeannie at 9:34 PM. Labels: Morocco, moving, moroccan recipes, music babouche, Moroccan shoes ...
Victoria's Secret: Hanele, Moroccan recipes and blessings
Hanele, Moroccan recipes and blessings. Hanele came with her brother, just like my brothers used to accompany me. Derekh eretz. As she played with our kids, one of the women guests asked me for a recipe, and I happily described it to ...
Recipe: Berber Omelette with Tomato, Garlic and Moroccan Spices ...
Recipe: Berber Omelette with Tomato, Garlic and Moroccan Spices; Just Add Belly Dancing. Christmas is so exhausting. I mean after you've wrapped 31 packages for your nearest and dearest, baked 85 ginger snaps for Santa, and replaced all ...
Gastronomic Delights of Morocco | Food Review
... balls the size of hazelnuts place these in the refrigerator and let them cool for at least 3 hours before serving them to your guest. Seomul Evans is an Internet marketing and SEO services expert: http://www.moroccan-recipes.com ...

Moroccan Cooking Must Haves 

One thing you must have if you are going to make Moroccan food and capture the true flavors that make Moroccan cooking unique is a good tagine.

You can find some here.

Moroccan Cooking Tagine Large Botany Design

Amazon Price: (as of 12/29/2009) Buy Now

Le Souk Ceramique 12 inch Cookable Tagine, Clear Glaze

Amazon Price: $54.55 (as of 12/29/2009) Buy Now

Le Souk Ceramique 12 inch Cookable Tagine, White

Amazon Price: $40.00 (as of 12/29/2009) Buy Now

Mimouna Videos 

The celebration of Mimouna for Moroccan Jews in videos.

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mimuna

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The Mimuna of Gainesville 2007

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LA MIMOUNA (En Francais)

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curated content from YouTube

Mimouna 

Mimouna ( ) is a colorful traditional North African Jewish celebration held the day after Passover. It marks the start of spring and the return to eating chametz, i.e., leavened bread and bread by-products, which are forbidden throughout the week of Passover. Some believe the source of the name is Maimon, the father of the Rambam, Rabbi Moshe Ben Maimon, and the Mimouna marks the date of his birth or death.Mimouna - A Jewish-Moroccan Festival in Israel

In Israel, the Mimouna has become a popular annual happening featuring outdoor parties, picnics and BBQs. After settling in Israel, Jewish immigrants from North Africa celebrated the Mimouna with their families. In 1966, it was introduced as a national holiday, and has been adopted by other ethnic groups, mainly in the Mizrahi sector.http://www.jafi.org.il/education/festivls/pesach/mimouna.html The Jewish Agency for Israel - Explanation of Mimouna

The celebration begins after nightfall on the last day of Passover. Moroccan and Algerian Jews throw open their homes to visitors, after setting out a lavish spread of traditional holiday cakes and sweetmeats. One of the holiday favorites is Mofletta. The table is also laid with various symbols of luck and fertility, with an emphasis on the number "5," such as 5 pieces of gold jewelry or 5 beans arranged on a leaf of pastry.[http://www.haaretz.com/hasen/spages/846374.html Yigal Bin-Nun, "Lady Luck" (in Ha'aretz)] Retrieved 2009-10-17

Over the last few decades, the Mimouna has become a public relations tool for Israeli politicians, who use it as an opportunity to mingle with the masses and drum up public support.

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