The Moroccan Cookbook by Irene Frances Day

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Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse

Moroccan food features the delicious flavors and h more...0 points

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisi...0 points

Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan

This beautiful book uses the ingredients and techn more...0 points

This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat.0 points

Couscous and Other Good Food from Morocco by Paula Wolfert

North Africa is the home to one of the world's gre more...0 points

North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In <i>Couscous and Other Good Food from Morocco</i>, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as <i>Bisteeya</i> (a pige...0 points

Casablanca Cuisine: French North African Cooking by Aline Benayoun

This book brings together food from Morocco, Alger more...0 points

This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and culinary traditions. Recipes such as chicken with green olives, tuna with red peppers and capers, date and almond nougat, meatballs with lemon and mint soup are included. This cookbook covers variations of couscous, the recipes that combine meat with fruit. This book also includes vegetarian recipes.0 points

The Traveler's Handbook, 9th: The Insider's Guide to World Travel (Traveler's Handbook) by Ltd. Wexas

2 points

Lonely Planet the Travel Book: A Journey Through Every Country in the World by Roz Hopkins

2 points

The World Awaits: How to Travel Far and Well by Paul Otteson

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Vagabonding: An Uncommon Guide to the Art of Long-Term World Travel by Rolf Potts

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Lonely Planet 2007 Bluelist (Lonely Planet General Reference) by Lonely Planet Staff

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