Moussaka Recipe
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Greek Moussaka
Greek Moussaka is one of the most popular dishes in Greece. It is made from fresh ingredients, minced meat, aubergines, potatoes, zucchinis and of course olive oil and it is tastier than you could ever imagine. The recipe is a bit complicated but it is really worth the effort.
Bon Appetit!
Bon Appetit!
Moussaka Recipe
easy greek cooking for YOU!
Moussaka is probably the most popular Greek Food and its recipe is among the most often downloaded Greek Recipes. Its preparation is quite complicated but the dish is so tasty that you will never regret making it.The ingredients for the moussaka are the following:
- 1 kilo of aubergines
- ½ kilo of minced meat
- 1 cup of butter
- 1 average-sized onion- 1 cup of tomato juice
- parsley
- salt, pepper, allspice, nutmeg
- 300 gr. feta cheese
- 4 cups of milk
- gruyere cheese
- béchamel sauce
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Great Moussaka
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christyevenmore
Sep 13, 2010 @ 3:17 am | delete
- Thank you for the recipe! I tried it yesterday?but it was not absolutely successful. I tried to make the béchamel sauce on my own as I had seen my friend from Greece doing it but I must have made some mistake because I did not manage to spread the flour in the mixture, so little balls of it remained in the sauce? :)
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KimGiancaterino Jan 26, 2009 @ 9:19 pm | delete
- I make a vegetarian version of Moussaka, but it's still delicious. Welcome to Culinary Favorites From A to Z.
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isabella
Dec 14, 2008 @ 4:25 am | delete
- Nice lens!! We invite you to join the Greece Headquarters
We will add it to the greek cooking section
Submit your lens as well as your ideas to improve it!
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