Mt Dew Cupcake Recipe

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
1/4 cup butter
1 cup flaked coconut

Preheat your oven to 350 degrees and line two cupcake pans with paper liners
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda
Mix until all ingredients are moistened
Pour batter into lined pans, filling about 2/3 full
Don't overfill if you have extra batter, these will spread and flatten if overfilled
Bake for 22-25 minutes, until golden brown and/or top springs back when lightly touched
Allow to cool on a wire rack, prepare the topping

For the topping
Combine pineapple (with juice), sugar and corn starch in a saucepan. Bring to a boil and cook, stirring constantly, until thick
Remove from heat. Add butter and coconut. Spread topping evenly over cakes

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