My food and cooking lenses

Ranked #3,971 in Squidoo Community, #278,492 overall

All my food and recipe lenses collected

This lensography creates a focal point for the food-related lenses I have created on Squidoo. Since they form the majority of my lenses so far, it seems not a moment too soon!

I've also been reading a lot about the advantages of multiple lensographies. On my main lensography it is no longer possible to list all of my lenses in one featured lens module and it was getting very long.

My food lensography is not just a recipe collection. You'll find a food quiz, cookbook reviews and a lens about one of my favourite cooking shows on UK TV. The recipes are real and complete. I rarely resort to using convenience foods but where I do - in the cheats version of kedgeree for example - I make it clear. No boxes of cake mix and few cans invade my kitchen cupboards. Almost all vegetables used in my recipes are fresh and not frozen. This is the way I was brought up to cook, taught by a mother and two grandmothers who didn't have the choice of convenience foods. In that respect, my love of good food is a tribute to them.

Thanks Mum, thanks Nanna Bellham and Nanna Lambert and also my aunts Daphne, Ruby and Pearl who made Sunday teatime and their Christmas tables a bit of a competition - you are all a very hard act to follow.

The recipes

Find your favourite here

Wooden spoonsThis is my recipe collection on Squidoo so far, but there will be many more to come.

All recipes have been personally tested and some are my own personal invention,

Most quantities of ingredients are in metric. Some have metric and pounds/ounces too, some may have cups.

I found this great conversion table on Delia Smith's website - Delia's comprehensive conversion table

If you do, take my advice, print and tape/magnet to your fridge or the inside of a kitchen cupboard.

Your favourite cookbook might have something similar, but this is a really good one.

Savoury dishes and meal ideas

Hot and tasty for you

Looking for something to cook tonight? You are sure to find something here.

Please visit my 'Cook a Meal for Haiti' lens. Apart from donating to charity, you'll find a very easy recipe for a great family meal that also lends itself to bulk catering. Up the quantities and cook it for a party!

Take a look at the ras-el-hanout lens too in the next section, Featured Lenses only lets me list 5 of my lenses so I could only list it once although it has both sweet and savoury recipes.
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Home Baking and Desserts

Keep it sweet

The ras-el-hanout lens also has savoury recipes in it!
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The rest of my food lenses

Cookbooks and more

My interest in food and cooking goes wider than just presenting you with delicious recipes.

For instance I love watching cooking shows and Masterchef is the best of the best on UK TV. See my lens for who won in 2010.

Think you are a kitchen whizz? Check out your knowledge in the food quiz.

Find out who I'd invite to my Fantasy Dinner Party - who would YOU ask?
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Favourite food lenses by other people

Only the very best!

I'm very picky who I list as favourites in the Food and Cooking topic. There are a lot of sub-standard lenses around that are more food ideas or very basic cooking methods wrapped around a few ads than genuinely home-tested recipes, or lenses that depend heavily on convenience foods. Avoid them if you want to eat well AND save money!

Take a look below for the ones I think really should be listed in the Top 100
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Buy YOUR domestic goddess a great gift

To cook for someone is to REALLY love them

Or your domestic god for that matter! I'm all for gender equality and kitchen partnerships
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Welcome to my kitchen

Leave me a tasty tidbit

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by

jennysue19

Hi - I am a multiple blogger, network marketer, writer, poet, sailor, cook and hedgewitch.
I live in an almost-seaside town called Havant, not far f...
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The one cookbook I wouldnt be without 

Make it your favourite too

Reader's Digest New Cookery Year

Amazon Price: $146.86 (as of 02/15/2012)Buy Now

I tried to decide which cookbook is the most used and the most popular on my shelf - apart from the big red folder that contains all the recipes I have clipped from papers and ripped out of magazines over the years and the ones that my Mum and I hand wrote or typed out over the years.

I came down in favour of this one. Not only is it great for deciding what to cook based on the seasons, it has a big section with basic cooking methods and instructions going to simple processes like making pastry and boiling an egg and more complicated ones like boning a chicken.

Don't forget to visit these too  

My main lensography and two latest non-food lenses

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