My Meatloaf -- A Delicious Recipe

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic by 55 people | Log in to rate

Ranked #221 in Food, #2,977 overall

One of my favorite COMFORT foods is meat loaf.

Since I was a young child growing up in Cleveland, Ohio, meatloaf has been a favorite food of mine. It's one of those foods that I would call a COMFORT food. I learned how to make it many years ago, but have been experimenting with the recipes -- always trying a slightly different ingredient or seasoning. For our recent tailgating get-together for the Jaguars game, I hit upon a recipe that everyone loved. I served it with my eight-layer salad, another delicious recipe! Ah, meatloaf is great with so many side dishes.

A closer look at my yummy meatloaf

Is meatloaf one of your comfort foods? 

Ah, there's nothing that can top a nice piece of cold meatloaf. I like mine just that way -- plain with no ketchup.



Is meatloaf one of YOUR comfort foods?

Loading Fetching blurbs now... please stand by

Yes, I've been loving it for years.

tandemonimom says:

I love meatloaf, but I love steak too!

rubybluesox says:

my mouth is watering! !

No, I prefer a steak actually!

aj2008 says:

I have never had meatloaf but this is one recipe that I bet tatses very yummy!

lakeerieartists says:

I am definately NOT a meatloaf person, but I think it is because my mom was not a great meatloaf cook.

 
view all 22 comments

Why I like this recipe for my homemade meatloaf ! 

Well, everyone pretty much knows that meatloaf tastes great the next day and the next day after that. It's great cold and hot! I don't know too many meat dishes that I can say that about. Well, this particular meatloaf had a nice zesty taste and it was quite moist -- not really needing ketchup.

My delicious meatloaf recipe! 

A few secret ingedients . . .

Ingredients:
1-1/2 lbs. lean ground beef
1/2 lb. lean ground pork
1 large egg
2/3 cup Bertoli olive oil and garlic spaghetti sauce
1/2 cup Vigo Italian style bread crumbs with imported romano cheese
1/2 large onion chopped
Ketchup
2 bacon slices -- optional
Salt and pepper
Garlic salt

Directions:
1. Preheat oven to 350 degrees F.
2. Chop the onion into tiny pieces.
3. Mix ground beef and pork, egg, Bertoli tomato sauce, Vigo bread crumbs, and onion. Be sure to use your hands to totally mix!
4. Add salt, pepper, and dash of garlic salt.
5. Form into a loaf in a 10 x 5 x 2-1/2 loaf pan.
6. Optional: place the 2 bacon slices on the top of the meatloaf. And, add a bit of ketchup to the top if you like.
7. Bake uncovered, for 1-1/2 hours.
8. Let stand for 30 minutes to cool.
9. Drain juice from loaf pan.
10. Place on dish to slice.

Meatloaf in the loaf pan

Anchor Hocking Pyrex Loaf Pan 

This is a great basic loaf pan that is quite affordable!

Anchor Hocking 81933OBL5 Oven Basics Loaf Pan

Amazon Price: $17.95 (as of 11/13/2009)Buy Now

Meatloaf cooling on a plate

My other recipes for meatloaf

I'll use 2-3 slices of bread soaked in milk or Pepperidge Farm stuffing mix instead of the bread crumbs.

I've substituted BBQ sauce for the spaghetti or tomato sauce too!

My Meatloaf sliced on a plate - YUMM!

The Le Creuset Stoneware loaf pan is a great one for meatloaf! 

Great for meatloaf and banana bread too!

Le Creuset Stoneware Deep-Dish Loaf Pan, Red

Amazon Price: $29.99 (as of 11/14/2009)Buy Now

What technically is a Meatloaf? 

Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.

The meatloaf has European origins, minced meat loaves were cooked already in the 5th century; mentioned in the famous Roman cookery collection "Apicius".newcitychicago Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian meatball. American meatloafMeatloaf history in US has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. The American version is usually topped with ketchup.

Some photos of meatloaf 

home cooking by pink_fish13

home cooking

2009-09-29_Meatloaf-Pie by Tavallai

2009-09-29_Meatloaf-...

Dinner at Timbers: Stuffed Meatloaf by smittenkittenorig

Dinner at Timbers: S...

My pork and beef meatloaf by goodcatmum

My pork and beef mea...

Pain de veau, sauce tomate, penne / Meatloaf, tomato sauce, penne by balise42

Pain de veau, sauce...

IMG_0005 by wfairchild

IMG_0005

automatically generated by Flickr

Other meatloaf recipes 

Meatloaf Recipe: Healthy Turkey Meatloaf Muffins | Squawkfox
Last year I shared my easy Rolled Turkey Breast Recipe (with Artisan Bread Stuffing). This year I'm going super simple with ground turkey. Yes, I'm squawking about healthy turkey meatloaf made into muffins. Mmmmmm. ...
Weekend Cooking: The Best Meatloaf Recipe (really!) | She Is Too ...
Today I offer our Best Meatloaf Recipe (really!). Now, if you have Grandma's secret recipe, or you've perfected your own special mixture, I won't try to sell you on this one. I know that meatloaf, like Thanksgiving stuffing (or dressing ...
Recipe: Turkey Meatloaf | ireallylikefood
Instead of the muffin tins, you could also use mini loaf pans if you didn't want to make one large meatloaf. The recipe sounds good, although it looks like way too much onion for my tastes. 11/10/2009 10:42 AM · janusfiles@xanga · Xanga ...
Kalyn's Kitchen: Recipe for Individual-Serving Meatloaf Balls with ...
Individual-Serving Meatloaf Balls with Italian Sausage, Ground Beef, and Peppers If anyone is scratching their head over the name of this recipe, let me start by telling you how I came up with Meatloaf Balls. A while ago, I happened to ...

Drop me a line -- Do you LOVE meatloaf? 

Hope you get to try my meatloaf recipe!

Is meatloaf a comfort food of yours? Have a special recipe or your own secret ingredient? Would you like to share it with us today?



submit
  • Reply
    tandemonimom tandemonimom Sep 7, 2009 @ 9:39 am
    Delicious! Loaf-rolled ... I mean lensrolled to Luscious and Low-Carb: Meatloaf.
  • Reply
    ThomasC ThomasC Jul 13, 2009 @ 8:55 pm
    I have tried many Meatloaf Recipes, gonna have to try this out too! I love Meatloaf Recipes! SquidAngel Blessing.
    ThomasC
  • Load More

A few cookbooks with meatloaf recipes 

You'll like these cookbooks

Can you believe it that there are so many different recipes for meatloaf?

Meatloaf: Recipes for Everyone's Favorite

Amazon Price: $10.17 (as of 11/13/2009) Buy Now

Meatloaf: 42 Recipes from Down-Home Classics to New Variations

Amazon Price: (as of 11/13/2009) Buy Now

Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

Amazon Price: (as of 11/13/2009) Buy Now

Some great side dish suggestions ... 

These would be great with meatloaf!

I often use an Anchor Hocking glass loaf pan when baking my meatloaf recipe 

This is a great multipurpose loaf pan!

Sometimes I use this type of loaf pan so that I can see the meatloaf cooking!

Anchor Hocking 81933OBL5 Oven Basics Loaf Pan

Amazon Price: $17.95 (as of 11/14/2009) Buy Now

Anchor Hocking 81936OBL5 Oven Basics Glass Baking Dish

Amazon Price: $6.60 (as of 11/14/2009) Buy Now

Anchor Hocking 81935OBL5 Oven Basics Baking Dish, Case of 3

Amazon Price: $26.00 (as of 11/14/2009) Buy Now

I also sometimes use a bakeware meatloaf pan when baking my meatloaf 

Use this for meatloaf or for banana bread too

You may prefer to use a bakeware loaf pan with teflon coating.

Kaiser Bakeware La Forme Individual Loaf Pan

Amazon Price: (as of 11/14/2009) Buy Now

Creative Commons License 

Do Squidoo, But Don't Plagiarize ...

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.

Plagiarism is the unauthorized use or close imitation of the language and thoughts of another author and the representation of them as one's own original work ... it is just NOT cool so don't do it!