One of my favorite COMFORT foods is meat loaf.
Since I was a young child growing up in Cleveland, Ohio, meatloaf has been a favorite food of mine. It's one of those foods that I would call a COMFORT food. I learned how to make it many years ago, but have been experimenting with the recipes -- always trying a slightly different ingredient or seasoning. For our recent tailgating get-together for the Jaguars game, I hit upon a recipe that everyone loved. I served it with my eight-layer salad, another delicious recipe! Ah, meatloaf is great with so many side dishes.

A closer look at my yummy meatloaf
Is meatloaf one of your comfort foods?
Ah, there's nothing that can top a nice piece of cold meatloaf. I like mine just that way -- plain with no ketchup.
Is meatloaf one of YOUR comfort foods?
Fetching blurbs now... please stand byYes, I've been loving it for years.
No, I prefer a steak actually!
Erin says:
No, not really, but I will say that I am a steak lover.
Posted November 16, 2009
aj2008 says:
I have never had meatloaf but this is one recipe that I bet tatses very yummy!
Posted May 18, 2009
Why I like this recipe for my homemade meatloaf !
Well, everyone pretty much knows that meatloaf tastes great the next day and the next day after that. It's great cold and hot! I don't know too many meat dishes that I can say that about. Well, this particular meatloaf had a nice zesty taste and it was quite moist -- not really needing ketchup.
My delicious meatloaf recipe!
A few secret ingedients . . .

Ingredients:
1-1/2 lbs. lean ground beef
1/2 lb. lean ground pork
1 large egg
2/3 cup Bertoli olive oil and garlic spaghetti sauce
1/2 cup Vigo Italian style bread crumbs with imported romano cheese
1/2 large onion chopped
Ketchup
2 bacon slices -- optional
Salt and pepper
Garlic salt
Directions:
1. Preheat oven to 350 degrees F.
2. Chop the onion into tiny pieces.
3. Mix ground beef and pork, egg, Bertoli tomato sauce, Vigo bread crumbs, and onion. Be sure to use your hands to totally mix!
4. Add salt, pepper, and dash of garlic salt.
5. Form into a loaf in a 10 x 5 x 2-1/2 loaf pan.
6. Optional: place the 2 bacon slices on the top of the meatloaf. And, add a bit of ketchup to the top if you like.
7. Bake uncovered, for 1-1/2 hours.
8. Let stand for 30 minutes to cool.
9. Drain juice from loaf pan.
10. Place on dish to slice.

Meatloaf in the loaf pan
Anchor Hocking Pyrex Loaf Pan
This is a great basic loaf pan that is quite affordable!

Meatloaf cooling on a plate
My other recipes for meatloaf
I'll use 2-3 slices of bread soaked in milk or Pepperidge Farm stuffing mix instead of the bread crumbs.
I've substituted BBQ sauce for the spaghetti or tomato sauce too!

My Meatloaf sliced on a plate - YUMM!
The Le Creuset Stoneware loaf pan is a great one for meatloaf!
Great for meatloaf and banana bread too!
What technically is a Meatloaf?
Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.
The meatloaf has European origins, minced meat loaves were cooked already in the 5th century; mentioned in the famous Roman cookery collection "Apicius".newcitychicago Meatloaf is a traditional German, Belgian and Dutch dish, and it is a cousin to the Italian meatball. American meatloafMeatloaf history in US has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. The American version is usually topped with ketchup.
Some photos of meatloaf
Other meatloaf recipes
- Doggie Meatloaf - I have a recipe to share… do you have any, too ...
- Doggie Meatloaf - I have a recipe to share? do you have any, too/? Dog Meatloaf dog food recipes: I have a very good one to share and If you have a great recipe -share it here with us at Yahoo dogs: Here is mine: Well balanced, too: ...
- Vegetarian "MeatLoaf" recipe | Lentil and bean loaf | Chef In You
- This is a vegetarian version of the classic meatloaf recipe where it is made by using lentils and beans. Its nutritionally enhanced by using flax and TVP.
- Simple Meatloaf Recipe | Italian Recipes | Simple Recipes
- This is the best. If you like sweet and sour you will love this Simple Meatloaf Recipe. It is one of the best. And not much prep time. This is not your.
- Meatloaf Recipes » Blog Archive » Reuben Meatloaf
- Reuben Meatloaf. Written on December 6th, 2009 by Recipe Lady. 1 1/2 pounds lean ground beef 1 1/2 pounds rye bread crumbs 2 eggs, lightly beaten 1/2 cup chopped onion 1/4 cup Russian salad dressing 1/3 cup pickle relish ...
Drop me a line -- Do you LOVE meatloaf?
Hope you get to try my meatloaf recipe!
Is meatloaf a comfort food of yours? Have a special recipe or your own secret ingredient? Would you like to share it with us today?
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Reply
- Dreadmoc Dreadmoc Dec 4, 2009 @ 3:14 pm
- I am now making my very first meatloaf! but i do love it,and i hope it is good i just put a few things i had in my kitchen,bread crumbs, diced tomatoes w/ juice, garlic salt,salt pepper,1 egg,onions,and toped off with bacon and put it in oven! so i will see in about an hour or so. thanx for the tips!! love your lens! 5*
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Reply
- tandemonimom tandemonimom Sep 7, 2009 @ 9:39 am
- Delicious! Loaf-rolled ... I mean lensrolled to Luscious and Low-Carb: Meatloaf.
- Load More
A few cookbooks with meatloaf recipes
You'll like these cookbooks
Can you believe it that there are so many different recipes for meatloaf?
Find another meatloaf recipe
Some great side dish suggestions ...
These would be great with meatloaf!
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Eight Layer Salad -- A Delicious Recipe
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I often use an Anchor Hocking glass loaf pan when baking my meatloaf recipe
This is a great multipurpose loaf pan!
Sometimes I use this type of loaf pan so that I can see the meatloaf cooking!
I also sometimes use a bakeware meatloaf pan when baking my meatloaf
Use this for meatloaf or for banana bread too
You may prefer to use a bakeware loaf pan with teflon coating.
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