Scotch Shortbread & Scotland
This lens was originally done to mark Squidoo's milestone of reaching 50,000 lenses way back in late 2006 or early 2007, multiply that by more than 10x and you won't reach how many lenses there are at this update in 12/2009.
Let me share with you why Scotch or Scottish Shortbread means so much to this mostly-Scottish lass.
My grandmother came here from Scotland when she was 12, and each year during the holidays she made a very simple, but delicious, Scotch Shortbread. It is simply butter, flour and sugar, but in just the right amounts and cooked JUST RIGHT!
After she passed away, I took over the tradition...a Nutritionist making something so rich, with sugar...and white flour, you ask? YES! Just once a year. I hope you enjoy taking a look at the following things related to Scotch Shortbread...and Scotland!
(Flag image courtesy of Scotland-UK.org)
Shortbread ~ Book of Recipes
Shortbread
Amazon Price: (as of 12/24/2009)![]()
List Price: $9.95
Used Price: $1.79
My Recipe for Scotch Shortbread
So Easy and So Good
You'll need a couple of greased and lightly floured sheet cake pans. If you prefer using a cookie cutter and making cookies, you can do that too. It's a little more work, but fun.
Ingredients:
4 Cups Sifted All-Purpose Flour
1 Cup Sugar
2 Cups Butter (softened to room temperature)
1/2-1 teaspoon Salt
Instructions:
-Preheat your oven to about 325 F
-Use a mixer at medium speed and cream your butter.
-GRADUALLY add sugar, and beat until fluffy
-Mix the flour and salt, and sift into the butter mixture, blending with your hands as you add
-Take the mixture and press it into your pans. This is a thick mixture, so you will not be pouring it, but "pressing" it into the pan(s), to about 1/2" thick.
-Pinch all around the edge to form a "fluted" rim.
-Prick the surface at even intervals with a fork.
-If you don't use a Shortbread Cutter, use a sharp knife to mark out your squares, don't cut completely through, just enough so they break nicely after baking.
Baking:
Recipes tell you about 50 or so minutes, and remove when firm (but not hard...it "hardens" after it is removed and cooled) but I want you to look for this sign that your shortbread is just right. The fluted edge and a little way in from the fluted edge should be a nice light brown, the rest of it should be a golden color, from just in from the edge to the center. It should be firm, but not brown all over.
Cool in the pan, then cut where marked.
Now you're going to have times when you don't do this perfectly, it will still taste good, it's just "yummier" if it is still a nice golden color after baking.
Tip:
If you use a glass pan, put it in the center of the oven, aluminum, a lower shelf.
Girl Making Scotch Shortbread Cookies
So Cute!!
Holiday Shortbread Mold ~ Round
Shortbread Cutter
More Scottish Shortbread Items
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Beautiful Scotland
About Scotland
Scotland (Gaelic: Alba) is a country that is part of the United Kingdom.The Countries of the UK statistics.gov.uk. Retrieved 10 October, 2008. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland consists of over 790 islands including the Northern Isles and the Hebrides.
Edinburgh, the country's capital and second largest city, is one of Europe's largest financial centres.
Edinburgh was the hub of the Scottish Enlightenment of the 18th century, which transformed Scotland into one of the commercial, intellectual and industrial powerhouses of Europe. Glasgow, Scotland's largest city, was once one of the world's leading industrial cities and now lies at the centre of the Greater Glasgow conurbation. Scottish waters consist of a large sector of the North Atlantic and the North Sea, containing the largest oil reserves in the European Union. This has given Aberdeen, the third largest city in Scotland, the title of Europe's oil capital.Aberdeen City Council website "Aberdeens buoyant modern economy - is fuelled by the oil industry, earning the city its epithet as 'Oil Capital of Europe'." Retrieved 01 December 2009
The Kingdom of Scotland was an independent sovereign state before 1 May 1707 when it entered into a political union with the Kingdom of England to create the united Kingdom of Great Britain. This union resulted from the Treaty of Union agreed in 1706 and enacted by the twin Acts of Union passed by the Parliaments of both countries, despite widespread protest across Scotland. Scotlands legal system continues to be separate from those of England, Wales, and Northern Ireland and Scotland still constitutes a distinct jurisdiction in public and in private law.Collier, J.G. (2001) Conflict of Laws (Third edition)(pdf) Cambridge University Press. "For the purposes of the English conflict of laws, every country in the world which is not part of England and Wales is a foreign country and its foreign laws. This means that not only totally foreign independent countries such as France or Russia... are foreign countries but also British Colonies such as the Falkland Islands. Moreover, the other parts of the United Kingdom Scotland and Northern Ireland are foreign countries for present purposes, as are the other British Islands, the Isle of Man, Jersey and Guernsey."
The continued existence of legal, educational and religious institutions distinct from those in the remainder of the UK have all contributed to the continuation of Scottish culture and national identity since the Union. Devine, T.M (1999), The Scottish Nation 1700?2000, P.288?289, ISBN 0-14-023004-1 "created a new and powerful local state run by the Scottish bourgeoisie and reflecting their political and religious values. It was this local state, rather than a distant and usually indifferent Westminster authority, that in effect routinely governed Scotland" Although Scotland is no longer a separate sovereign state, issues surrounding devolution and independence continue to be debated. After the creation of the devolved Scottish Parliament in 1999, the first ever pro-independence Scottish Government was elected in 2007 when the Scottish National Party formed a minority administration.
About Me
Lensmaster happynutritionist has been a member since May 13 2006, has rated 375 lenses, favorited 24, and has created 60 lenses from scratch. Claudia Meydrech donates their royalties to Soldiers Angels. This member's top-ranked page is "Celebrating Christmas in New York City". See all my lenses
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Reply
- WordCustard WordCustard Nov 23, 2009 @ 4:29 pm
- This is a really nice lens and your recipe looks great. Thanks very much for the lensroll!
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- LensbyLisa LensbyLisa Nov 3, 2009 @ 8:12 pm
- This looks yummy! I will have to try this shortbread recipe. Thanks for the lensroll...I lensrolled this to my Christmas Cookie Cutter lens. 5*s!
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- WindyWinters WindyWinters Oct 8, 2009 @ 4:53 pm
- I love shortbread, too! It's become a family tradition to make it at Christmastime! :)
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Reply
- whitemoss whitemoss Sep 9, 2009 @ 7:05 am
- Nice lens- I love shortbread!
Thanks for the lensroll too!
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- watkins-lady watkins-lady Jan 21, 2009 @ 12:11 am
- I really must try this next year for the holidays, less fuss than making rolled cookies. I agree a little butter and is ok as a treat once in awhile.
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