Mini Naan Bread Pizza Recipes for Kids, Buffets or Parties
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Naan Bread Pizzas are Delicious, Easy to Make and Incredibly Versatile
It is worth knowing that many of these naan bread pizzas are delicious cold, as well as hot. This would apply particularly but not exclusively to the fish/seafood and vegetarian options.
Quick Guide to the Content on this Page
Click on any link below - or browse at your leisure
- Mini Naan Breads
- Mini Vegetables are Perfect for Mini Naan Bread Pizzas
- Basic Tomato and Mushroom Mini Naan Bread Pizza
- Tomato, Mushroom and Green Bell Pepper Mini Naan Bread Pizza
- Baking Your Mini Naan Bread Pizzas
- Green Bell Pepper and Anchovy Mini Naan Bread Pizza
- Prawn (or Shrimp) and Pineapple Mini Naan Bread Pizza
- Sardine, Pineapple and Green Bell Pepper Mini Naan Bread Pizza
- Presentation and Serving Your Mini Naan Bread Pizzas
- Ham and Pineapple Mini Naan Bread Pizza
- Beef Sausage Mini Naan Bread Pizza
- Are You Going to Try Preparing Mini Naan Bread Pizzas?
Mini Naan Breads
Two different sizes of mini naan breads were used in producing this page
PS - Just in case you are wondering where you will find mini naan bread pizzas, it is worth having a check or asking an assistant in your local supermarket. Mini naan bread were found in my local supermarket purely by accident when looking for something different entirely and so came about this entire page...
Mini Naan Bread Standard Preparation Instructions
There are a couple of points which apply to the recipes and cooking instructions for all of the naan bread pizzas described on this page and it is probably worth clarifying them in the first instance:
1) Preheat the oven to 450F/220C in all instances and place the naan bread pizzas on a baking tray or sheet. There is no need to grease the tray or sheet. Particularly with the smaller naan breads, you may find it easier to actually top and assemble them on the sheet, to prevent the topping spilling off during transfer.
2) Always make sure that the tomato sauce is cold prior to spreading it on the naan breads. Otherwise, it will soak in to the bread and make your pizza base mushy.
3) The 6" naan bread pizzas will require about two heaped teaspoons of tomato sauce and two ounces of cheese. They will take ten minutes to cook, or twelve minutes for an extra crispy base.
4) The 4" naan bread pizzas will require about one heaped teaspoon of tomato sauce and one ounce of cheese. They will take about eight minutes to cook, or ten for extra crispy.
5) The mozzrella cheese used on this page must be proper pizza mozzarella and not the soft balls of mozzarella sold in brine. It should be finely chopped rather than grated or shredded. The cheddar cheese which is used in some of the recipes should be grated.
Vegetarian Mini Naan Bread Pizzas
Mini Vegetables are Perfect for Mini Naan Bread Pizzas
They make the pizzas easier to top and for better presentation
Basic Tomato and Mushroom Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 8 to 10 minutes
Ingredients
- 4" mini naan bread
- 1 tsp tomato sauce
- 2 cherry tomatoes
- 2 small closed cup mushrooms
- 1oz pizza mozzarella cheese
- 2 small basil leaves
Instructions
Spread the tomato sauce over the naan. Finely slice the tomatoes and mushrooms and arrange the slices alternately on top of the sauce. Top with the cheese and bake for 8 to 10 minutes.
Tear the basil leaves and use as a final garnish, immediately prior to service.
Tomato, Mushroom and Green Bell Pepper Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 8 to 10 minutes
Ingredients
- 4" mini naan bread
- 1 tsp tomato sauce
- 2 cherry tomatoes
- 2 small closed cup mushrooms
- 4 thin slices of green bell pepper
- 1oz chopped mozzarella cheese
Instructions
Spread the tomato sauce on the naan bread and lay on thin slices of tomato and mushroom alternately. Lay the slices of green pepper over the top, followed by the mozzarella and bake for 8 to 10 minutes.
Baking Your Mini Naan Bread Pizzas
It is important to place them on the correct type of tray for the oven
Fish and Seafood Mini Naan Bread Pizzas
Green Bell Pepper and Anchovy Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 8 to 10 minutes
Ingredients
- 4" mini naan bread
- 1 tsp tomato sauce
- 4 thin slices of green bell pepper
- 3 or 4 anchovy fillets
- 1oz grated cheddar or other hard cheese
Instructions
Lay the green pepper and anchovy fillets alternately on top of the sauce. Carefully spread the grated cheddar cheese over the top and bake for 8 to 10 minutes.
Prawn (or Shrimp) and Pineapple Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 10 to 12 minutes
Ingredients
- 1 6" mini naan bread
- 2 tsp tomato sauce
- 8 to 12 prawns or shrimp (dependant upon size)
- 1/2 ring pineapple
- 2oz chopped mozzarella cheese
- 2 torn basil leaves to garnish
Instructions
Chop the pineapple and lay it with the prawns or shrimp on a single layer on top of the tomato sauce. Cover evenly with the pizza mozzarella cheese. Bake for 10 to 12 minutes at 450F/220C.
Note that the basil leaves should be torn and scattered over the top when the pizza comes out of the oven and immediately prior to service.
Sardine, Pineapple and Green Bell Pepper Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 10 to 12 minutes
Sardines may not be everyone's idea of a tasty and desireable pizza topping. If you think, however, that canned tuna and anchovies are regularly included on pizzas, why not sardines? Assuming you do of course like sardines, you may find this works better in practice than it does in theory...
Ingredients
- 6" mini naan bread pizza
- 2 tsp tomato sauce
- 1 filleted sardine which has been canned in oil
- 1/2 ring of pineapple
- 4 thin strips of green bell pepper
- 2oz chopped pizza mozzarella cheese
Instructions
Roughly tear the sardine and chop the pineapple. Arrange in an even, mixed layer on top of the tomato sauce. Lay the green pepper strips on top and finish with the mozzarella. Bake in the oven for 10 to 12 minutes.
Presentation and Serving Your Mini Naan Bread Pizzas
It is the eye which passes the first judgement on food!
Meat and Poultry Mini Naan Bread Pizzas
Ham and Pineapple Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 10 to 12 minutes
Ingredients
- 6" mini naan bread pizza
- 2 tsp tomato pizza sauce
- 1/2 ring of pineapple canned in own juice
- 1oz leftover cooked ham
- 2oz pizza mozzarella cheese
Instructions
This is an ideal way of using leftover ham but if you're making a lot of these mini pizzas, a piece of ham could be cooked and cooled specifically for the purpose.
Roughly chop the pineapple and ham. Lay them alternately across the top of the tomato sauce. Scatter the chopped mozzarella over the top and bake in the oven at 450F/220C for 10 to 12 minutes.
Beef Sausage Mini Naan Bread Pizza
- Serves: One
- Prep Time: 5 minutes
- Total Time: 10 to 12 minutes
Ingredients
- 6" mini naan bread
- 2 tsp tomato sauce
- 1 4" beef link sausage (precooked and allowed to cool)
- 2oz chopped mozzarella cheese
Instructions
There is no need to peel the skin from the sausage but this can be done if desired. Slice the sausage at a 45 degree angle to give bigger, more attractive slices, to a thickness of about 1/4". Lay the sausage slices on top of the tomato sauce, top with the cheese and pop in to the oven.
The Big Pizza Debate
Be sure to have your say!
Are You Going to Try Preparing Mini Naan Bread Pizzas?
Thank you for visitng this page and hopefully it has at the very least got you thinking as to what your own preferred toppings would be on a mini naan bread pizza. Why not give them a try and experiment with toppings to suit your own tastes and the tastes of your family? If you like naan bread and you like pizza, you are sure to love these creations!
If you have any comments, feedback, or original toppings ideas, all can be left in the space immediately below:
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agalova
Aug 16, 2011 @ 11:19 am | delete
- I love Naan, but have never thought to use it as a pizza crust. Will deinitly try this for dinner one night. Thanks for sharing this.
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Gordon_Hamilton Aug 16, 2011 @ 11:57 am | delete
- Thank you for the visit and comment, agalova. I hope you do try it and promise you that if you like naan bread and pizza, you will certainly love the combination. Enjoy! :)
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by Gordon_Hamilton
Gordon Hamilton has lived in various parts of the UK, from the West of Scotland, to the East of Scotland, to West London. He is presently back living... more »
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