is BUTTER NAAN the best bread of the INDIAN oven?

The history dates back to mughal times.
Originating in Central Asia within the Persian speaking nations of Afghanistan and Northern Pakistan, Uzbekistan, Iran, and Tajikistan, the word naan literally means bread. The word and bread later spread to South Asia into India and the surrounding regions. Much more recently it has spread to the UK, owing to the popularity of Indian cuisine in Britain.Butter naan is a type of naan, in which Butter is finely spread over it.
click here to read more about its history.

Before we get started,let me make you hungry, by showing a picture of the INDIAN BUTTER NAAN.

HUNGRY? now let's start the work :)

Ingredients to prepare BUTTER NAAN

• 1 package active dry yeast
  
• 2 teaspoons sugar
  
• 3/4 cup warm water
  
• 1 1/2 cup all purpose flour
  
• 1 teaspoon salt
  
• 1/4 cup ghee (see recipe below) or vegetable shortening
  
• 3 tablespoons plain yogurt
  
• melted butter for brushing
  

Preparation:
Measure 3/4 cups of warm water using a measuring cup and add some amount of sugar and yeast . Then allow yeast to soften and then stir them up. Cover the cup with a wet cloth and leave the cup for 5-10 minutes.

Mix flour and the yeast in a mediu mixing bowl and add some salt , ghee & vegetable oil to it . Mix the mixture well for 5-10 minutes to get a dough.

Divide the dough into 10-12 pieces and roll it to form a circle like surface.

Preheat oven to 400. Place rolled out dough on greased cookie sheet and brush with melted butter.