naniaolego

Time of adolescence, when they told me I would refuse to cook. I do not like to cook. Males wrote. Better to eat than cook.

Now, another situation. I diligently into the kitchen, cooking their own or simply helping mom or sister in law. But that does not mean I really love to cook. Because sometimes, I am too lazy to cook. Just because I need to eat, yes I have to cook, however.

I used to cook a dish that is stir. Mild marinade, onion-just onions, salt and brown sugar. Process it is also not too difficult. Ate did not make feel sick (unless the dose of sugar and salts mostly). Unlike curry using coconut milk (not to mention thick coconut milk). Just smell it sometimes makes me nauseous. Moreover, if the additional wear and hazelnut flavoring.

In addition to stir, cooking which I also liked the fried chicken (plus a green chili sauce), soto Bandung, and Pepes goldfish or tofu. During the month of fasting, and God knows how many times my mom cook Pepes goldfish. I like the mashed marinade: turmeric, onion, garlic, brown sugar, salt. Which when steamed, seep into the meat flat fish. Then taburannya: tomatoes, lemongrass, bay leaves, basil leaves, onions