Celebrate Corn Chips In January!!

What are your favorite corn chips?

From the lens National Corn Chip Day is January 29th .

  • Jolene_Belmain Apr 11, 2012 @ 4:31 pm | delete
    When I was a kid corn chips were my absolute favourite snack (second was shoestrings)... I still like them now, just don't eat them quite as much :)
  • elynmac Feb 9, 2012 @ 11:11 am | delete
    I like corn chips a lot. I wish the corn in the US wasn't mostly genetically modified. It makes me feel a little nervous about eating a lot of them! But I eat them anyway. Too good to miss. :-)
  • paperfacets Feb 8, 2012 @ 2:36 pm | delete
    I learned on Survivor Man that Fritos are good for starting fires. So a lost person needs to decide, should I use my last chip for food or for fire? Since I like fritos that would be a hard call to make.
  • survivoryea Feb 8, 2012 @ 3:19 pm | delete
    I love this comment!!! Makes you think!
  • WriterJanis Feb 6, 2012 @ 3:19 am | delete
    I like them plain, with a good dip.
  • RenaissanceWoman2010 Feb 5, 2012 @ 8:34 pm | delete
    That was $100 very well spent. I've always loved corn chips. Really liked the way you helped me think about how to use those chip crumbs. They are too good to waste. Thanks!
  • Mickie_G Feb 1, 2012 @ 4:38 pm | delete
    I love Fritos. We cannot have them in the house because I would eat them all up in one hour and go back to the store to buy more! I especially like using the "scoops" corn tortillas with my homemade guacamole dip.
  • MsBrightside Jan 28, 2012 @ 4:30 pm | delete
    I didn't know! I am planning a grocery run tonight and will pick some corn chips up to celebrate!!
  • John Simmons Jan 27, 2012 @ 10:06 pm | delete
    I like corn chips so much--I started a company to make Gluten Free corn chips from Heirloom Corn that I grow on my farm!!! I call them FarmBoyTortillaChips!! Take a look at www.farmboytortillachips.com
  • Tipi Jan 20, 2012 @ 9:53 pm | delete
    Well, I certainly have to celebrate National Corn Chip Day and will get an early start for January 29th! You apparently are quite the corn chip lover with all your tips for what to do with all those pieces at the bottom of the bag, I especially like the idea of mixing them in with eggs. Just gotta bless this...its a national holiday!
  • survivoryea Jan 27, 2012 @ 10:11 pm | delete
    Thank you for your blessing Tipi - really appreciated!
  • CruiseReady Jan 20, 2012 @ 4:44 pm | delete
    I sure like the idea of frying up the left over corn chip crumbs with a scrambled egg. That sounds pretty good.
  • myamya Jan 19, 2012 @ 9:12 am | delete
    nice lens! Great job thumbs up!
  • JaguarJulie Jan 18, 2012 @ 11:23 am | delete
    You know, I thoroughly enjoy corn chips and look for those that won't compromise my high blood pressure ... Fritos have always been at the top of my list.
  • kimark421 Jan 16, 2012 @ 6:28 am | delete
    I didn't know about National Corn Chip Day. but now that I do I will eat as many corn chips as possible. Thanks for the great lens!
  • nancycarol Jan 12, 2012 @ 8:21 pm | delete
    Love it! I celebrate this day almost every week...haha! Welcome back, I'm sure glad to see you! This is a holiday I'll gladly celebrate by a blessing by a SquidAngel!!
  • survivoryea Jan 15, 2012 @ 7:03 pm | delete
    Thank you for the SquidAngel blessing nancycarol - it's nice to be here!
  • cffutah Jan 12, 2012 @ 7:33 pm | delete
    nice easy read about how the corn chip came to be! wrote this silly holiday down so I can tell my workers about it.
  • bikerministry Jan 6, 2012 @ 5:14 pm | delete
    So funny, January 29 is also National Puzzle Day and today I completed a lens on this topic. Sweet!
  • bikerministry Jan 6, 2012 @ 4:57 pm | delete
    Yum, corn chips are gluten free right? Blessings.
  • hlkljgk Jan 6, 2012 @ 2:28 pm | delete
    i like garden of eatin's blue corn chips - a bit less salty then major brands. i think i might try making my own now, though.

by

survivoryea

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly... more »

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