National Squirrel Appreciation Day

Ingredients

• 1/2 pound suet
• 1 cup peanut butter
• 1 cup oatmeal (uncooked)
• 3 cups birdseed
• old pan
• wooden spoon
• muffin tins
• plastic knife or old knife

Instructions

Melt the suet in an old pan until it becomes mushy and almost turns to liquid. It does not matter if it is a little lumpy.

Stir in the peanut butter and oatmeal using the wooden spoon over medium heat until the peanut butter becomes runny. Add the birdseed 1 cup at a time until the mixture becomes difficult to stir. Do not let the mixture cool as you add the birdseed because it will be too difficult to get it out of your pan.

Spoon the mixture into the muffin tins filling to the top.

The the mixture sit for about 24 hours. Use the plastic or old knife to pop the cakes out of the tins. Place the little cakes around your yard and watch the squirrels go absolutely "nutty" over them.