How To Cure Cancer - Free information

Fruits and vegetables are known to protect people against lung, oral, esophageal, stomach, and colon cancer. The data that supports this statement has been borne out by a number of studies.

In fact, fruits and vegetables are the best source of vitamins and minerals, including antioxidants. These healthful compounds probably work best in combination. Because we don't know which of the many compounds in these foods are most helpful, the American Cancer Society advises the public to eat at least five assorted servings of produce per day.
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Vitamin Supplements

It's easier to persuade people to take vitamin pill supplements to fulfill their daily requirements than it is to convince them to change their diets. Yet, vitamin pills often contain only a fraction of what is capable of being assimilated by the body when compared to fruits and vegetables. Furthermore, there are likely to be significant compounds in the whole foods we have not yet identified, and therefore, cannot add to supplement pills.

Clinical Studies of Supplements

A study was performed to determine the benefits of beta-carotene and retinol (types of vitamin A) in lung cancer risk reduction. Ironically, the study found that beta-carotene and retinol supplements actually increased the lung cancer risk, especially among smokers.

To more carefully evaluate the relationship, the researchers undertook another study to evaluate vitamin supplements and several types of cancer, with the focus being on lung cancer.
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The study group consisted of 77, 721 men and women aged 50 to 76 who lived in the state of Washington. Participants completed a 24-page survey on the kind of vitamin supplements, dose, and duration of use over the prior ten years. The cancer registry monitored the subjects of the study for the development of lung cancer over a nearly four-year period.

Summary of Findings

The investigators found 521 cases of lung cancer. Adjusting for risk factors for lung cancer, namely smoking, age, sex, previous cancer history, and other lung disease including a history of prior lung cancer, the researchers found the following:

· There was no statically significant increased risk for lung cancer with increasing years of multivitamin use for all types of lung cancer (non-small cell and small cell). fragrance can reduce the extent of a skin reaction
· There was no stati