Negative Calorie Soup Recipe

This is my own negative calorie soup recipe.  Before I started eating a diet of mostly raw foods, I used this soup to lose 8-10 pounds in a week a few times.  It uses negative calorie vegetables, which burn more calories to digest than they actually contain!

Alicia's Negative Calorie Soup Recipe

1 head green cabbage, cut into 1 inch pieces
1 medium onion, peeled and diced
4 large carrots, peeled and sliced
4 stalks celery, sliced
4 turnips, peeled and cut into cubes
2 zucchini, peeled and cut into cubes
2 cans green beans
32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water

Combine all ingredients in a stock pot and bring to a boil.  Add water, if needed, to cover all vegetables.  Reduce heat to a moderate simmer and cover.  Cook about 1 hour, or until all vegetables are tender.

This soup is so easy to make, and you can make a huge pot at one time and keep it in the refrigerator to eat on when you are hungry.

Best of all, it's negative calorie, so eat as much as you want!  The more you eat, the more calories you burn.  But don't eat so much you get sick! :)