1.Torta alla Gianduia, aka Nutella Cake, p 172
For starters, there's a whole jar of nutella in this cake. Add to that hazelnut liquer and lovely roasted hazelnuts a top and there's not denying that this dense, moist chocolate miracle is not a dieters best friend. But it's easy to make and even easier to eat.

2. Lemon-Raspberry Plate Trifle, p 153
Heavily soaked lemon sponge cake, topped with fresh raspberries and pillows of sherry infused double cream and toasted almonds is just what summer demands. As she recommends, double the cake and the syrup. It's never too much!

3. Fairy Cakes, p 215
Arguably, these aren't exactly for the dinner party elites, but Nigella's fairy cakes are elegant, simple, and delicious. As she recommends, I will be making an irresistible pyramid of the delicate white iced cakes for a friends wedding. Divine!

4. Garlic and Parsley Hearthbreads, p 306
Yes, I know, this isn't a dessert. But once you've plummeted into the irresistibly easy and enjoyable world of bread-making, you can guarantee this recipe will be on your favourites. These focaccia-like savoury discs are mouth-wateringly aromatic. Definitely make both the rounds at once as they'll go fast!

5. New York Cheesecake, p 157
True. It took this British lass to convince me to make a New York style Cheesecake, but after the four hours of baking (yes! FOUR!) I was convinced that it's worth the effort. The "airy lightness' that she promises is no joke. Be patient and you'll be rewarded.

Nigella's developed her own range of cooking equipment, fueled by her own experience in the kitchen. While not all of her gear is essential, the amazing style and feel of her products make the range absolutely lust-worthly. And who can resist the pieces in duck-egg blue!?