No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake Recipe

Step by step!

1. Prepare the butter and set it aside, let it melt at room temperature.
2. Get your pie crust ready. Before spreading it on the spring form, you can also mix it with a couple tablespoon of brown sugar to make it sweeter. Once butter has melted, mix it in with the crust until it creates a "crumby" texture. Press it at the bottom and sides of the spring form. You have an option of letting it sit inside the freezer to have a harder crust which I did but it's not necessary.
3. Heat the water while mixing in the sugar and gelatin until everything is completely dissolved. Take it out of the heat and just set aside.
4. In one bowl, place the 2 blocks of cream cheese and simply break it up then fold in the cream then add vanilla extract (or you can use real vanilla if you want). You can use whichever cream you prefer. I simply used an all purpose cream and mixed those together with a whisk.
5. While continuously mixing, pour in water with the gelatin and sugar and continue mixing until everything is completely mixed in with each other. Did that make sense? LOL!
6. Now get your crust and slowly pour in the cheesecake filling on it. Put it in the fridge and wait. Minimum time would be 4 hours but I let mine stay in there overnight. The longer the better.
7. If your preferred waiting time is over and you're excited to serve it, go ahead and pull it out of the fridge and pour blueberries on top of it. I used blueberry preserves because the syrup serves as an extra sweetener. But don't pour in the whole can on top of it like I did!
8. ENJOY!