No Calorie Noodle

Do you love pasta? Have you learned about the Miracle Noodle that contains zero calories. At Miracle Noodle they discovered one of the best noodle available and that is the shirataki noodle. At first they did not realize the miraculous noodle that they had discovered here at Miracle Noodles. When you serve Miracle noodles to you and your family with the no calorie noodle as the staple of your meal you can have a piece of mind that you are eating a filling meal with great health benefits. The no calorie noodles are made with very specialized Konjac flour and there are many variety of zero calorie noodles to choose from. The Konjac flour that is used to make the Miracle noodles comes from a plants roots that is similar to that of a yam. The Konjac plant is only grown in Japan and China.





Click Here To See All The Different Shapes and Sizes Of No Calorie Noodles Available Here and Place Your Order Here Today.

The no calories noodles are made mainly of high soluble plant fiber this makes the no calorie noodle a great addition to every weight loss diet. When a food has a high soluble fiber content it slows down the digestive process and gives you a longer feeling of fullness. You will get the complete history on the miracle noodle today.

Here Are Some Great Tips For Cooking with Shirataki Miracle Noodles

Shirataki Miracle Noodles come in six different varieties of shapes and sizes, so it is very easy to use them in any dish that requires pasta. Just simply substitute your favorite type of Miracle noodles in all of your favorite pasta recipes.You can eat these noodles right out of the bag as they are shipped to you in a bag of water for easy preparation.

A Few Of My Simple Tips For Handling Your Miracle Noodles

1. Do not freeze them. Doing so will change the texture of them and makes them very difficult to eat.
2. It is so important to make sure that you do not overcook the noodles.
3. Please make sure that you never microwave them, you will not be able to eat them at all. When microwaving it completely changes the texture in a really bad way.
4. If you are going to add the Shirataki Miracle Noodles to a soup recipe, which is a tasty choice. Just make sure that you add them in right at the end so they just get warm and they are not soaking too long.

If you are serious about your health it is a great idea to replace all of your pasta recipes with the miracle noodles. You will not only save on total calories, you will also be reducing your total carbohydrate intake and serving up a delicious healthy meal.

Click Here for Recipes and More Information

My favorite recipe is Spaghetti with a nice meat sauce. I like to serve it up with a little garlic bread and a side salad. The recipe here will serve 4 people. If you need to serve more people just make the appropriate changes to the recipe. If you want to make a meat less dish then stir up some of you favorite veggies and toss them in with this delicious sauce. There are many variations that you can come up with. The mind is a magical tool with recipes, get creative!

Ingredients For My Sauce
6 cloves of minced or chopped garlic (sauteed in 2 Tablespoons of Olive Oil)
1 teaspoon of oregano
1 teaspoon of basil
1 teaspoon of rosemary
2 Tablespoons of Sugar or a sweetner that you use in your recipes
1 teaspoon of cinnamon
1 16 oz can of stewed tomatoes (blend in blender if you like a smooth sauce) I like a chunky sauce so I choose not to blend my tomatoes
1 12 oz can of diced tomatoes in a sauce with seasonings of your choice
2 8 oz cans of tomato sauce
1 6oz can of tomato paste

Once you have sauteed you garlic begin adding the rest of the ingredients into a large pot and let it all simmer for approximately 3 to 4 hours. You can simmer a shorter amount of time if need be I just think that the longer it simmers the more flavorful the sauce gets.

I like to use fresh herbs let them dry out for a day or so and it adds a great flavoring to the sauce, if fresh are not available then dried herbs work great too.

Now for your meat or veggies

1 pound of lean meat of your choice (ground hamburger, turkey, chicken or what ever other ground meat you may choose) begin browning in a skillet with a Tablespoon of olive oil
I like to add a little salt (sea salt is my choice) and pepper to my meat
I also add a Tablespoon of vinegar

Once the meat is nice and golden brown then I add it to the sauce to simmer in it too.

Cook your noodles to perfection and add your sauce, this is one delicious dish!