Eat Vegan!
Vegan Cooking recipes and links.
The Menu
- Vegan Strawberry Cheesecake
- Pomegranate Soyashake
- Dukka
- Garlic and Butterbean Soup
- Super Spicy Tomato Sauce
- Vegan Stuff on Amazon
- Fat Free Vegan Cooking
- The Post Punk Kitchen Blog
- Vegan Clips
- See More Vegan Cooks In Motion!
- Tell The World You're A Vegan!
- Vegan Links
- Vote Vegan
- VegBang!
- Google Blogs
- Comments
- You Might Also Enjoy.....
Vegan Strawberry Cheesecake
Pomegranate Soyashake
Pomegranate Syrup
Soya Milk
Vanilla Rice Dream or other vegan ice cream
1. Mix one part syrup to five parts milk and stir well
2. Top with a scoop of ice cream.
Soya Milk
Vanilla Rice Dream or other vegan ice cream
1. Mix one part syrup to five parts milk and stir well
2. Top with a scoop of ice cream.
Dukka
3oz sesame seeds
2oz roasted chickpeas
1oz hazelnuts
2oz coriander seeds
2 tablespoons cumin seeds
1/2 teaspoon celery salt
1/4 teaspoon black peppercorns
1/2 teaspoon chilli powder
Place the sesame seeds on a baking sheet in a hot oven for about 2 minutes. Remove and set aside.
Place the chickpeas and hazelnuts on a baking sheet in the oven for about 3 minutes. Remove add to the seseme seeds and set aside to cool.
Once cooled add the remaining ingredients and whizz in a blender or spice mill.
Serve with a bowl of warm olive oil and flatbread for dipping.
2oz roasted chickpeas
1oz hazelnuts
2oz coriander seeds
2 tablespoons cumin seeds
1/2 teaspoon celery salt
1/4 teaspoon black peppercorns
1/2 teaspoon chilli powder
Place the sesame seeds on a baking sheet in a hot oven for about 2 minutes. Remove and set aside.
Place the chickpeas and hazelnuts on a baking sheet in the oven for about 3 minutes. Remove add to the seseme seeds and set aside to cool.
Once cooled add the remaining ingredients and whizz in a blender or spice mill.
Serve with a bowl of warm olive oil and flatbread for dipping.
Garlic and Butterbean Soup
1 Tablespoon olive oil
4-6 garlic cloves
1 onion chopped
1 stick celery chopped
1 bell pepper chopped
1 carrot chopped
1 can Butterbeans
1 can tomatoes
12floz Vegetable stock or water
1tsp rosemary
Black Pepper to taste
1. Fry the pepper, onion, celery, carrot and garlic in the oil until translucent.
2. Add the rest of the ingredients and bring to the boil. Reduce heat and simmer for 15-20 minutes over a low heat.
3. Allow to cool and blend until smooth.
4. Season to taste and serve with a good bread.
4-6 garlic cloves
1 onion chopped
1 stick celery chopped
1 bell pepper chopped
1 carrot chopped
1 can Butterbeans
1 can tomatoes
12floz Vegetable stock or water
1tsp rosemary
Black Pepper to taste
1. Fry the pepper, onion, celery, carrot and garlic in the oil until translucent.
2. Add the rest of the ingredients and bring to the boil. Reduce heat and simmer for 15-20 minutes over a low heat.
3. Allow to cool and blend until smooth.
4. Season to taste and serve with a good bread.
Super Spicy Tomato Sauce
1 tbsp olive oil
1 finely chopped onion
4 crushed garlic cloves
2 tbsps balsamic vinegar
1 tablespoon chopped fresh basil
1 teaspoon hot chilli powder or 2 fresh chillies deseeded
1 teaspoon of paprika
2 tbsps tomato puree
1 tablespoon lemon juice
1/2 teaspoon dried italian seasoning
1and1/2 cans chopped tomatoes
2 tablespoons chopped fresh parsley
salt and black pepper to taste
1. Fry the onion and garlic in the oil until softened.
2. Add the tomatoes followed by the rest of the ingedients (except the parsley and seasoning)
3. Simmer uncovered for 15-20 mins
4. Season and add the parsley.
5. Serve with pasta.
1 finely chopped onion
4 crushed garlic cloves
2 tbsps balsamic vinegar
1 tablespoon chopped fresh basil
1 teaspoon hot chilli powder or 2 fresh chillies deseeded
1 teaspoon of paprika
2 tbsps tomato puree
1 tablespoon lemon juice
1/2 teaspoon dried italian seasoning
1and1/2 cans chopped tomatoes
2 tablespoons chopped fresh parsley
salt and black pepper to taste
1. Fry the onion and garlic in the oil until softened.
2. Add the tomatoes followed by the rest of the ingedients (except the parsley and seasoning)
3. Simmer uncovered for 15-20 mins
4. Season and add the parsley.
5. Serve with pasta.
Vegan Stuff on Amazon
Fat Free Vegan Cooking
The Post Punk Kitchen Blog
Vegan Clips
See More Vegan Cooks In Motion!
Tell The World You're A Vegan!
Vegan Links
- Vegan Cooking Tips with Ann Gentry
- Comprehensive resource for raising vegan children, including pregnancy, vegan recipes, expert advice, book reviews, product reviews, message board, and everyday vegan living.
- The Vegan Cooking School
- The Vegan Cooking School
- Vegan Cooking -- Vegan Outreach
- Vegan Outreach is an organization working to end animal exploitation through the promotion of a vegan lifestyle.
- Easy Vegan Cooking and Nutrition
- Easy Vegan Cooking and Nutrition
- Fatfree Vegan Recipes
- Fatfree Vegan Recipes contains hundreds of delicious, healthy, fat-free and low-fat recipes that contain no animal ingredients.
- Vegan Secrets
- Vegan Secrets
- Raw Food
- All Vegan and All raw!
- Avoid It!
- Learn how to spot and avoid hidden animal ingredients.
Vote Vegan
Living on Live Food by Alissa Cohen
Alissa has made a wonderful Book and an accompanyi more...0 points
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
Alissa has made a wonderful Book and an accompanyi more...0 points
Skinny Bitch by Kim Barnouin
Alissa has made a wonderful Book and an accompanyi more...0 points
Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition by Mark Reinfeld
Vegan World Fusion Cuisine is a celebration of ove more...0 points
VegBang!
Google Blogs
- Vegetarian diets good for you
- Vegan Shane Ward from Bliss Organic Cafe in the city. Picture: Calum Robertson Source: The Advertiser A DIET of fresh fruit and vegetables is better than once thought, new research finds. It puts to rest the long-held belief a vegetarian diet was ...
- Oly Vegan: 'It's more than just food; it's a complete lifestyle'
- Since December, downtown Olympia has been home to Oly Vegan, a store that is more than vegan food. Owner Lesli Baker, 42, calls it a vegan lifestyle store. Products: Vegan lifestyle store, including food, clothes, household items.
- The vegetarian persusion
- The moment Laura Fanelli came up with the idea of making a vegan pizza, she knew that this cheese-free notion would sound crazy to some and disappoint many. But while not everyone thinks the result can be called "pizza", to the chef's surprise, ...
- Book Review: 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury
- ORG With more people choosing the lifestyle, 150 Best Vegan Muffin Recipes comes at a good time to replace the recipes that are not vegan. Many of the choices in this book look great and I had a hard time deciding which recipes to test.
Comments
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Utsahan
Jan 26, 2009 @ 4:41 pm | delete
- Nice lense! Where does Dukka originate? Heard about it the first time! oh..better than vegan cheese: coconut oil.
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Utsahan
Jan 26, 2009 @ 4:41 pm | delete
- Nice lense! Where does Dukka originate? Heard about it the first time! oh..better than vegan cheese: coconut oil.
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Becca_Sanz Feb 14, 2008 @ 2:03 pm | delete
- I love the Garlic and Butterbean Soup. For such a fantastic lens I'm sending you a virtual Strawberry Smoothy from the movement to promote healthy food on college campuses.
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