No more sugar, baby!

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All Natural Sweeteners

Several existing lenses demonstrate the harmfulness of refined sugars and artificial sugar substitutes. Here are some examples of nature's own pantry with healthful alternatives for everyone's sweet tooth, even diabetic sweeteners.

Find info on agave nectar, maple syrup, stevia, barley malt syrup, brown rice syrup, and honey. Agave nectar is the overall best natural sweetener, today. Due to its low glycemic index rating, agave nectar is considered a wonderful diabetic sweetener, although everyone could benefit greatly from a sweetener that does not cause a sugar rush.

Sweet is good, Sugar - but no more refined sugar, Baby!

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Enjoy my Original Music while browsing... 

Agasweet Music

A slide show about Agasweet flavored agave nectar, a low glycemic and healthy sweetener made with organic agave nectar. Learn more about this hot new specialty condiment which is even suitable for diabetics: www.squidoo.com/agasweet Original music by Chef Keem

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Agave Nectar 

Unflavored, or flavored as in AGASWEET

The juice from the pineapple-shaped core of the mature agave plant is 1.4 times sweeter than sugar. It has a low glycemic index rating, which means it absorbs slowly into the blood stream and won't cause a "sugar rush".

Agave nectar retains its sweetening power in cooking and baking, and it will not crystallize. No refrigeration is necessary.

Please see my AGASWEET lense or my web site for full info.
Agasweet lens
Agasweet homepage

Barley Malt Syrup 

Made from cereal grains; mainly maltose, about half as sweet as sugar. Because it is less sweet, there is a danger of using too much.

65% maltose
30% complex carbohydrates
3% protein

Maple Syrup 

Made from the sap of maple trees; 60% sucrose plus invert sugars. High in potassium and calcium.

Good quality maple syrup is expensive, but cheaper brands (or imitations) might do the body more harm than good through the use of undesirable production methods.

Date Sugar 

Made from ground, dehydrated dates. Use in combination with other sweeteners. It burns easily. Sucrose, glucose, fructose, complex carbohydrates..

Honey 

The bees did it! Fructose, glucose, sucrose - 20% to 60% sweeter than sugar. Has a slightly higher glycemic index rating than agave nectar. Very beneficial in many ways to many people.

Stevia 

Great product! 8-300 times sweeter than sugar with 0 calories. Comes in whole leaf, powdered or liquid forms. Highly nutritious! Check out SteviaInfo.com

Brown Rice Syrup 

Made from brown rice and various enzymes. Maltose, glucose, complex carbohydrates; half as sweet as sugar.

In-depth info on natural and artificial sweeteners 

Natural Sweeteners
A list of characteristics and usage info for several natural sweeteners.
Stevia - Naturally Sweet
Stevia.com is the leading online resource for information on stevia, the naturally sweet herb. Discover recipes, cooking tips, cookbooks and the history of stevia.
NaturoDoc
Natural sweeteners, holistic healing methods, nutritional wisdom, and many other topics are found on this comprehensive site. Great resource!
Diabetic Recipes
Find hundreds of sugar-free, low-carb and lowfat diabetic recipes for beverages, breads, desserts, condiments, side dishes and main dish recipes.
Splenda (Sucralose) Toxicity Exposed
Well documented presentation of academic and scientific data to support the dangers of chlorine containing Splenda (Sucralose).
Agasweet flavored agave nectar
AGASWEET - What is It? How to use it? Where to get it? All info here on the web site of this wonderful, natural sweetener and condiment.
Aspertame
Aspartame... the BAD news! Article courtesy of: Mark Gold mgold@tiac.net (researcher for twenty years on such subjects).

Agave Nectar Products On EBay 

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What people talk about... 

...on the dangers of refined and artificial sugars

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Agasweet on YouTube 

A slide show about Agasweet flavored agave nectar

AGASWEET The Crash Course

Slide show with info about AGASWEET flavored agave nectar. What is it? How to use it, etc.

Runtime: 2:17
203 views
0 Comments:

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Agasweet deals on eBay 

These are 3-packs of individual flavors: Lemon, Cinnamon, Peppermint - the "Celebration" Collection.
Pure Vanilla, Pure Almond, Tangerine Ginger - the "Sweet Life" Collection.

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eBay

"Sugar Free" on CafePress 

Original designs relating to this topic, on many great gift items.
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Great Books on Amazon 

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Release Date: 03/01/2008

Amazon Price: $10.85 (as of 07/10/2009) Buy Now
List Price: $15.95
Used Price: $23.32

Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.

Joy with Honey: More than 200 delicious recipes that make the most of nature's own sweetener

Amazon Price: (as of 07/10/2009) Buy Now
List Price: $13.95
Used Price: $20.45

Sugar-Free Cooking with Stevia

Amazon Price: (as of 07/10/2009) Buy Now
List Price: $14.95
Used Price: $2.00

You: On A Diet: The Owner's Manual for Waist Management

Amazon Price: $16.50 (as of 07/10/2009) Buy Now
List Price: $25.00
Used Price: $0.99

Usually ships in 24 hours

Freedom from Addiction: The Chopra Center Method for Overcoming Destructive Habits

Amazon Price: $10.17 (as of 07/10/2009) Buy Now
List Price: $14.95
Used Price: $7.69

Usually ships in 24 hours

Comments requested... 

...if you appreciate this lens

Please let me know what you think about my lens and whether or not it's worth your star rating. Please pass it on to your friends for their healthier life-style choices.
Thanks,
-Chef Keem
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1Penny2 wrote...

My husband is diabetic and he has a horrible sweet tooth. Finding acceptable substitutes has been a trial. the Agave Nectar may be the way to go.
Great lens--very informative
BJ

ReplyPosted November 20, 2008

poutine wrote...

Sugar is sure addictive.

Poutine

ReplyPosted November 18, 2008

JaguarJulie wrote...

Funny thing about all those agave nectar sweeteners I got -- hubby was using 2 of them, but switched to another brand of sweetener. So, I put them in the pantry. Next thing I see, they are back on the kitchen counter. Mars sighting! xoxoxo

ReplyPosted November 09, 2008

ElizabethJeanAllen wrote...

I eat too much refined sugar and so do the kids today. You would be surprised at the number of high school kids that eat lunch at the snack machines rather than in the lunch room.
Very informative lens.
Lizzy

ReplyPosted October 05, 2008

richard_wheeler wrote...

I also hear that all fruits, milk and corn are also natural sugars. Every sense I stopped eating sugar I have lost weight and have acted a little less calmer. I always look at the ingredients to see if the product has any augar in it. If it has a sugar in it then I do not eat it. But do not be confused when the read the label between sugar in the ingredients list and sugar in the nuitrition facts list.

ReplyPosted August 26, 2008

 
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