Nonstick Cookware Set

Ranked #66,467 in Home & Garden, #1,094,019 overall

The Basics of Non-Stick Cookware

When it comes to purchasing a set of non-stick cookware, the finish on the cookware is extremely important.

CLICK FOR IMPORTANT INFORMATION ABOUT NONSTICK COOKWARE

Most non-stick cookware is anodized aluminum or another metal such as stainless steel that has been covered with a non-stick coating. If the cookware doesn't have enough layers, it will soon lose its coating despite you following the correct cleaning and cooking recommendations. Therefore, when you buy your set of cookware, be sure that it is completely smooth indicating that the coatings were sprayed and cured correctly. If you feel ridges on the surface of the pot or pan, that suggests that the cookware doesn't have enough layers of non-stick coating. The better the non-stick cookware, the more layers it will have. The absolute best on the market has 7 layers. Also, note that the coating should be dull in appearance. If the coating is shiny that means it has a silicon coating that won't react correctly to animal fats used for cooking. Among the top brands are All-Clad, Calphalon, Cuisinart, Farberware, Kitchenaid, and T-fal.

If you are cooking with high quality nonstick cookware, little oil will be needed meaning that you could use cooking spray versus liquid oil from a container. Be sure that when you are cooking, you cook on a low to medium heat. If you cook on high temperatures, your cookware's nonstick coating can be damaged. Never heat up an empty pot or pan, this will cause it to reach a higher temperature much quicker. This is not only for the sake of maintaining your cookware but also to keep you safe. Also, the type of utensil used with the cookware can damage the coating. It is recommended that a silicon, plastic, rubber, or wood utensil be used when cooking.

Not only do you need to cook with care but you should also clean with care. Never use rough scrubbing pads or harsh dish soaps because this can damage the non-stick coating. Instead, you should use a mild dish soap, warm water, and a soft rag or scrubbing pad which will result in your cookware lasting many years to come.

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