Ah, another of the favorites that my grandmother used to make is the Nut Roll.
The Nut Roll is a Hungarian traditional pastry that is a sweet bread known as Beigli. Grandma made her beigli or nut roll usually during the holidays of Christmas and Thanksgiving. Beigli [pronounced BAY-glee] is really a Hungarian sweet bread with special fillings. Filling make this pastry -- my favorites include chopped walnuts or poppy seeds.
Growing up in Northeastern Ohio, we ate a lot of European recipes thanks to my grandmother who if she were alive today would surely be FAMOUS for her RECIPES!
My grandmother was an amazing cook who prepared dishes and desserts that I will always treasure. Another one of grandma's favorites to prepare is the Nut Roll. I can honestly say that I miss her as I'm sitting here writing this lens to commemorate another of her favorite recipes.
This yummy nut roll courtesy of Buttonwood Bakery.
Cast your vote about the nut roll
Ah, that's me with my famous Grandma!
Beigli :: Hungarian Sweet Bread -- Pastry Roll
Beigli is an authentic Hungarian pastry roll that is often served for Christmas. It is sweet and has many varieties of fillings, the most common of which are poppy seeds and walnuts.
Nut roll FAQs
Nut rolls can be found in the United States and in Central European cuisines. Nut roll is a cake or pastry of yeast bread with one or more fillings. Nut rolls are known regionally as: potica, gubana, 'gubanca, or povitica' in Slovenian; orechovník in Slovak; makowiec in Polish; Povitica, Orehnja?a in Croatian (walnut variant), and diosbejgli in Hungarian. The cakes popularity has spread to most of Eastern Europe and beyond. Regional variations are part of weddings, for Easter and Christmas, as well as other celebrations or holidays.
In the United States, the nut roll is used as a more a generic name for pastries originating from different European culinary traditions, all containing nuts as a filling.Nut roll
Hungarian Nut Roll Recipe
by John E. Kolbász
Ingredients:
1 square of yeast or 1 envelope
1/4 cup warm milk
1/2 pound butter
4 egg yolks
1/2 pint sweet cream (half and half)
4 cups flour
1 teaspoon sugar
3/4 teaspoon salt
Directions:
Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
Roll out each ball into rectangle 1/8 to 1/4 inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within
1/2 inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for
3 hours. Brush top with beaten egg. Bake at 325 degrees for 1 hour.
Nut Filling:
1 pound nut meats, finely chopped
1-1/2 cups sugar
1 teaspoon vanilla
4 egg whites beaten to stiff stage
Directions:
Mix together nuts and sugar and then add vanilla. Fold in beaten egg whites.
Use 1 to 1-1/4 cups filling per roll. Yields 3 rolls. --www.johnekolbasz.com.
Hungarian Bread -- Kalács / Beigli video
Hungarian Bread ( Kalács/Beigli)
Hungarian sweet bread with various fillings. You might find typos in this video, am too lazy to fix it :P
Runtime: 2:35
15345 views
10 Comments:
Hungarian Cookbook: Old World Recipes for New World Cooks
by Yolanda Nagy Fintor
Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene Cookbook Library)
Amazon Price: (as of 07/12/2009)![]()
These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor.
This collection includes timeless dishes, and spans the range of home cooking with recipes for Kohlrabi Soup, Stuffed Cabbage, Chicken Paprika, and a host of tempting dishes like Walnut Torte and Dilled Cottage Cheese Cake. The new chapter on breads focuses on yeast breads, with a short section on quick breads.
It includes recipes for Sour Cream Biscuits, Hungarian Fried Bread, and Beer Bread Sticks, among others. This is more than just a collection of 142 enticing Hungarian recipes. The author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book. Several chapters also describe the seasonal and ceremonial observances transplanted from Hungary and still practiced by Americans of Hungarian descent: bacon cookouts, fall grape festivals, weddings, baptisms, Christmas, New Year's, and Easter celebrations.
Helen's Hungarian Heritage Recipes
by Clara Margaret Czegeny (Author), Helen Irene Czegeny (Editor), Evangeline Hannah Helena Mackell (Illustrator)
Helen's Hungarian Heritage Recipes
Amazon Price: $42.99 (as of 07/12/2009)![]()
Helen's Hungarian Heritage Recipes by Canada s newest cookbook author, Clara Czegeny - is a culinary treasure of truly Hungarian Classic Recipes passed down through generations of the Szabo-Czegeny families. Take a culinary journey through Hungarian Cuisine that is boldly brushed with paprika. Whet your appetite for this subtle and complex cuisine - a melding of Germanic, Slavic, Tartar, and Turkish influences.
Recipes are complete with meticulous instructions, humorous anecdotes, lavish illustrations, memories, traditions, lore and lots of love. Learn about, create, and taste the flavours and culinary traditions of Hungary - from Chicken Paprikas and Cabbage Rolls to Poppy seed and Walnut Rolls and the famous regal Dobos Torte.
Hungarian Nut Roll Recipe
by John E. Kolbász
Ingredients:
6 to 6-1/2 cups sifted flour
3/4 teaspoon salt
6 tablespoon sugar
2 yeast cakes or 2 packages dry yeast
1/2 cup warm milk
1 cup sour cream
2 sticks butter or margarine, melted or very soft
3 eggs, beaten
Directions:
Dissolve yeast in milk. Combine the rest of the ingredients; add yeast and milk mixture, blending very well. Divide dough into four or six parts depending on length of nut roll wanted. Roll about 1/4 inch thick, spread with nut filling (recipe below) and roll up jelly roll fashion. Let rise for 1 hour or until doubled in size. Bake in 350 degree oven for 30 to 40 minutes.
Makes four large or six medium rolls. They freeze well.
Nut Filling:
1 to 2 pounds ground nuts
(about 1 1/2 pounds walnuts or 3/4 pounds pecans)
2 1/2 cups sugar
2 sticks butter or margarine melted
2 eggs
1 large apple grated
1/2 teaspoon cinnamon
Directions:
Combine all ingredients except the butter. Add the melted butter and mix well. Heat in large saucepan until the ingredients blend well and thicken slightly.
Spread on rolled dough after the mixture has cooled. You can freeze any extra and use as a topping for an apple pie or top baked sweet potatoes or use in a coffee cake recipe. --www.johnekolbasz.com.
Magdi's Quick & Easy Hungarian & Other Gourmet Recipes
by Magdi Zold
Magdi's Quick & Easy Hungarian & Other Gourmet Recipes
Amazon Price: $24.99 (as of 07/12/2009)![]()
This unique cookbook is written with the today's busy lifestyle in mind introduces modern versions of recipes handed down for generations. The cookbook brings the true traditional taste of Hungary to your table by choosing among the easy-to-follow recipes. The book is packed full of practical tips,useful hints and step-by-step lavish color photography.
More Yummy Hungarian Nut Roll Recipes
aka Beigli
- Hungarian Nut Roll :: Skinny Chef
- Hungarian nut roll is one of my family's most treasured recipes - but this version has less fat since it's made with skim milk and low-fat margarine.
- Hungarian Nut Roll :: Cajun Recipes
- Pretty interesting to find a great recipe for nut rolls from cajun-recipes.com!
- Hungarian Kolache :: Nut Roll
- Chef Joanne says: I have always made my mother's kolache until I tried my sisters recipe. It is so much easier and the filling is not as dry.
- Walnut and Poppy Seed Rolls
- An authentic nut roll recipe by Auntie Andrea.
- Lucy's Sweet Surrender
- OMG! Order nut rolls and other authentic items from Lucy's!

Bubba's HomeBaked Nut Roll and Poppy Seed Roll
Yummy Nut Roll from Bubba's HomeBaked

Recently, we ordered a nut roll from Bubba's HomeBaked. Here is a picture of the actual nut roll AND poppy seed roll that we had. After sampling these rolls a number of times, we came up with our favorite manner of preparation. We cut almost a one inch slice of the nut roll and placed it in a small corning ware dish. On top, we spread a bit of butter, covered, and then microwaved until the butter melted and the nut roll was warm. This was incredibly delicious to eat the roll with the warm walnut filling!
You may want to order the 2 roll bundle from Bubba's HomeBaked -- Get one poppy seed roll and one nut roll. Yumm!
The buzz on nut rolls
- Slovak Yeast Pastry Part3- Walnut Roll
- Traditional Slovak Christmas Recipe (Orechovnik). Part 3 with prepartaion of the nut mix and the roll ? Slovak Cooking Christmas Pastry Recipe Orechovnik - communityenabler. Share/Save/Bookmark.
- Wiki-Wednesday - Nut Roll
- It is also known as: Potica (or Povitica, depending on the region) in Slovenian; Orechovnik in Slovak; ?trudla in Serbian; Povitica, Orehnja?a (walnut variant), or Makovnja?a (poppyseed variant) in Croatian. ...
- Product & Packaging Ideas
- ?nut roll ? this is called orechovnik in Slovak (to understand what this is, you can read the wikipedia posting) ?pierogi?this is called pyrohy or pirohi in Slovak (to understand what this is, you can read the wikipedi posting) ...
- Elements for the Product Launch
- Current Products for Sale: Nutroll (orechovnik) and Pierogi (pirohi). Possible Future Products for Sale: Easter bread, halusk. Packaging: package for Nutroll, package for Pierogi (still working on structure, materials, etc) ...
Beigli = Hungarian
Potica = Slovenian
Gubana, Guban'ca = Slovenian
Orechovnik = Slovak
Makowiec = Polish
Povitica = Croatian
Nut Rolls :: Slovak style
Drop me a line ...
Have you had the pleasure to taste a Hungarian nut roll? Where may I ask? Do you make nut rolls? Have any tips or serving suggestions you'd like to contribute?
lilkon wrote...
Something is missing: I just can't get enough of Bubba's nut and poppyseed rolls. I bite into them but sense a missing ingredient.....white raisins. What is the reason for the lack of?

Nut Roll from Buttonwood Bakery
Nut Roll from Buttonwood Bakery

I am thrilled to find a bakery online from which you can order the Nut Roll.
What Buttonwood Bakery says about their Nut Roll: Bite into our amazing Nut Roll and savor the taste of freshly chopped California walnuts overflowing in every mouthful. Wrapped in our tender, sweet dough and baked to golden perfection. A holiday favorite that's great anytime!
Buttonwood Bakery
1413 Sans Souci Parkway
Wilkes Barre PA 18706
(570) 823-8283
Hungarian cooks recommend the KitchenAid Mixer
The Artisan mixer's strong 325-watt motor delivers the power to handle the heaviest mixtures, and mix large batches easily. The 5-quart polished stainless steel bowl with ergonomic handle is big enough to handle large batches of heavy mixtures.
Nonstick Baking Pans are a must!
Top sellers in stand mixers ...
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From grandma's kitchen!
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I dedicate this lens to my loving grandmother, Julia Nagy!
She was my namesake and my superhero ...
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About the Author, JaguarJulie
Lensmaster JaguarJulie, aka JaguarJulie , has been a member since March 21 2006, has rated 4,336 lenses, favorited 415, and has created 450 lenses from scratch. This member's top-ranked page is "Stuffed Cabbage *". See all my lenses
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