Nutrition: How Many Calories are in your Recipe?
How can you get the facts on nutrition? How do you get the nutrient information related to your recipe? How can you make a good nutrition label? A tool located at www.wolframalpha.com comes to the rescue!
Using these steps, create a professional nutritional analysis of your recipe. If you have a small business selling your own food, this might even be useful to produce some labels for you.
Gather the Information About Your Recipe
I found a decent recipe here for Mung beans.This recipe was contributed by ScrumptiousIndia and can be found here: http://www.squidoo.com/mung-beans-recipe .
This recipe calls for:
1 Cup Whole Mung Beans
3-4 cups water
2" piece of ginger root
3-4 cloves of Garlic
1 Medium Onion
2 Green Chillies
2 Tbsp Olive Oil
2 Dried Red Chillies
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 tsp Coriander
1/2 tsp red chilli powder
1/2 tsp salt
So what will this do to my diet plan? Gee it sounds healthy, but what is the impact? Here is where you need to turn to WOLFRAMALPHA at www.wolframalpha.com
Decide What is Significant
From your list of ingredients, decide what is important from a nutritional perspective. Things like Chillies, Turmeric Powder and Cumin are unlikely to contribute to the nutritional profile of your recipe. Isolate the main ingredients and get ready to enter those into wolframalpha. In this case, I chose:1 cup Mung Beans +0.5 oz Ginger +4 cloves garlic +1 onion +0.25 tsp salt+ 2 tbsp olive oil +2cups rice
Click here to see the results in wolframalpha.
Notice how that instead of using fractions, I am using decimals. This is easier for wolframalpha to work with, and also easier for humans if the list gets complex.
If you wanted to do this for a smaller portion size (say four portions per recipe), simply enter the correct amount of each ingredient (eg: 1/4 in this example), and the results will apply to a single portion.
How to Read Nutrition Labels
This short video is a good introduction
Try a recipe from one of these great sources
or use your own...
Let's Check Out Sylvia's Buttermilk Pie
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Some Other Sources of Information About This Approach
Wolframalpha is very powerful
(population of France) / (population of Canada)
or
(number of Christians) / (number of Muslims)
- so many things to explore
Here are a few links to articles specifically about nutritional analysis. For the other stuff - you can browse yourself.
Make Smart Choices
Nutrition Calculations
Something to Chew On
Get Calorie Information
A useful write up on this Skin Care Site that has a handy on-line nutrition widget.
Here is an On-Line Nutrition Calculator
(this is also based on Wolframalpha)
See the interesting write-up on this Skin Care Site that has a handy on-line widget. The rest of this site has some wonderful skin care information too.
If you like this, you can also add it to your own website. It is a widget.
What do you think?
Don't Forget: You Are What You Eat
(can have a huge impact on skin health)
More detail on Wolframalpha is here:
(with intro videos)
What about fat?
Is it true that
Fat has many different types
There is total fat, poly unsaturated fat, mono unsaturated fat, trans fat, Omega fatty acids....
Ingredients are often grouped together
A product claims on its label to be a good source of vitamin C
How can you tell the relative content of ingredients
To tell how much sodium a snack will add
Guestbook Comments
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daria369
May 24, 2012 @ 3:33 pm | delete
- Lots of new information for me here, thank you! :)
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acisni Apr 19, 2012 @ 6:07 am | delete
- Thanks for finding Wolframalpha. This is why some lenses are great - new things.
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TransplantedSoul
Apr 23, 2012 @ 12:43 pm | delete
- See a more detailed write-up on Wolframalpha here: Computational Knowledge Engine
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sandyspider
Mar 15, 2012 @ 9:47 am | delete
- Great lens full of information. Never thought of the labels for my recipes. Blessed! Please add this to my Best of St. Patrick's Day lens.
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Thrinsdream
Mar 1, 2012 @ 4:47 pm | delete
- Great lens with some good points highlighted about what to look out for. Liked that! With thanks and appreciation. Cathi x
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