Learn from the past how illnesses were dealt with by finding healthy fruits to eat...
One of the first Healthy Fruits to eat that made a difference was the "grape cure" that was first practiced with tuberculosis patients in France, who were fed on grapes alone, the results were they became quite strong and healthy in a year or two.
Grape cures were just the beginning to the adoption of a fruitarian dietary in cases of cancer, tumor, gout, eczema, all kinds of inflammatory complaints, and wounds that refused to heal.
Herald of Health The Year 1848
In 1848 Alfred Baring Garrod the great London Authority on gout discovered an abnormal increase of uric acid in the blood of patients with gout, and was the first to propose lithium as a remedy for the disorder.He Started and continued to advised his patients to take oranges, lemons, strawberries, grapes, apples, pears, to correct the painful effects of gout.
more on gout remedies
Ambroise Tardieu - 1876
Potash or potassium carbonate is a white salt, soluble in water, which forms a strongly alkaline solution.The great French authority, maintained that the salts of potash found so plentifully in fruits are the chief agents in purifying the blood from rheumatic and gouty poisons....
Before long it was understood that blood purification could be done by detoxing with fruit and vegetable juices for an extended period of time which seemed to help conditions like gout and other ailments.
more on blood pressure
New Text module
Dr. Robert Buzzard advised his scurvy patients to take fruit morning, noon, and night. Fresh lemon juice in the form of lemonade is to be their drink; if they had diarrhea it should be no reason for withholding it because the fruit juice should help that also.Scurvy was a deficiency in vitamin C which sailors and soldiers would contract because of the lack of fruit and vegetables during their voyage or military campaign.
Vitamin C is widespread in plant tissues, with particularly high concentrations occurring in citrus fruits (oranges, lemons, limes & grapefruits). Other sources rich in vitamin C are fruits such as blackcurrants, guava, kiwifruit, papaya, tomatoes and strawberries.
It is also vital in our everyday diets to help us from gaining weight.
more on diet and obesity
Artificial Fruits And Juice Aren't the Answer...
Teh real thing only works!
The writer goes on to show that headache, indigestion, constipation, and all other complaints that result from the sluggish action of bowels and liver can never be curedby the use of artificial fruit salts and drugs.
Chemist can imitate the flavor and aroma but cannot manufacture the actual fruit. The mysterious life force always evades him.
Fruit is a vital food, it supplies the body with something over and above the mere elements that the chemist succeeds in isolating by analysis.
The fruit and vegetable kingdom possess the power of directly utilizing minerals, and it is only in this "live" form that they are fit for the consumption of man.
more on raw food diet
In the consumption of sodium chloride (common table salt), baking powders, and the whole army of mineral drugs and essences, we violate that decree of Nature which ordains that the animal kingdom shall feed upon the fruits/vegetable and the fruits/vegetable upon the mineral.
Nutritional Value of Fruit The Beginning Of Health Starts With Healthy Fruits To Eat...
Here's my favorite link:
Nutritional Value Of Fruit, What Do You Think?
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- AppalachianCountry AppalachianCountry Jul 21, 2009 @ 7:49 am
- Great lens. We enjoy remembering the past ideas and how they worked. Thank-you for all the wonderful info. 5 stars*****






