The Best Oatmeal Raisin Cookie Recipe

Moist Oatmeal and Raisin Cookie Recipe

The directions and ingredient list are below.

• 2 Cups salted soft butter
• 2 Cups granulated sugar
• 1 Cup packed light brown sugar
• 2 tsp. Vanilla
• 2 large eggs
• 3 Cups all purpose flour
• 2 tsp. cinnamon
• 3 Cups rolled oats
• 2 Cups Raisins
• 2 Cups pecan halves
• Directions:
  Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper. In a large bowl, cream together butter, sugars and vanilla until light and fluffy. Add eggs one at a time, beating well with each addition. Combine flour, baking soda and cinnamon and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans. Drop founded spoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven. Remove cookies to wire rack and cool completely.
  
  Yield: Approximately 72 cookies