Oil and vinegar is becoming more than just a passing salad drizzle. Eating and cooking with quality olive oil and a premium balsamico is a healthy alternative for many of us.
Try some of our marinade or vinaigrette dressing recipes.
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- Gourmet oil and vinegar recipes
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Oil and vinegar recipes
Cooking with oil and vinegar tips and resources
From Balsamic flavoring and selection to olive oil cooking tips. Gourmet oil and vinegar resources and information.
Fetching RSS feed... please stand bySimple Balsamic Vinaigrette Recipe
Use this simple balsamic vinaigrette for a healthy dressing
Balsamic VinaigretteIngredients:
3 tablespoons aged balsamic vinegar, (a white balsamic vinegar can be used for appearance)
1 garlic clove peeled & pressed through a garlic press
1 tablespoon gourmet gourmet Dijon mustard
5 tablespoons Spanish extra-virgin olive oil
Salt and freshly ground pepper
1 tablespoon finely chopped fresh basil
Prep:
In a medium bowl, combine aged balsamic vinegar, Dijon and pressed garlic. Whisk until blended thoroughly. In a slow, steady stream add the olive oil, whisking constantly until the oil is emulsified and the vinaigrette is smooth..
Season to taste with salt (optional), freshly ground pepper and stir in basil. Yield: 2/3 cup balsamic vinaigrette.
You can even use this as a marinade if you like.
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