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From the lens Olive Oil Reviews.

  • healthcloud Mar 19, 2012 @ 10:18 am | delete
    Top lens, squidliked. Please check out mine: Organic Cold Pressed Extra Virgin Olive Oil :)
  • manos-blue-giannoylis Mar 31, 2012 @ 3:40 pm | delete
    hi all . sorry for my English language but i am from Greece-creta and my city is "chania" ...
    when i was read all this articles seemed funny , because here in creta we produce the oil own(ourselves).
    in creta my family have arable land with oil trees and every year we collect the olives ourselves we go to the olive press ourselves and we have our extra virgin olive oil. here in creta almost all families do the same. this oil is perfect you must taste it the moment that produced in the olive press it is amazing !!!
    I can help everyone here who want the specific type of extra virgin oil i can send a certain quantity in some way to you.
    I am not a seller or a company i am 28 years old and i am a simple internet user and my profile on facebook is manos-blue giannoylis ... if anyone want information about or somthing else my email is "manosgiannoylis@yahoo.gr" ciao !!!
  • MorgUK Mar 14, 2012 @ 8:06 am | delete
    Great lens! Squidliked! I use olive oil all the time alongside coconut oil. Organic and cold pressing is a must, personally I like this cold pressed olive oil.
  • ProfessionalSolarPower Feb 22, 2012 @ 2:34 pm | delete
    I love olive oil, and today I visited an old press used to make it! It used to be powered by a donkey. Great info, thank you.
  • snape21 Feb 7, 2012 @ 12:42 pm | delete
    I buy olive oil whenever i see it in the shops, i find it cooks food better that your common supermarket brands do
  • gonzalezdenise Nov 11, 2011 @ 8:08 pm | delete
    I love using olive to cook, on my skin, polish my furniture. Thanks for allowing me to visit such a wonderful lens.
  • tafino Nov 9, 2011 @ 3:23 pm | delete
    I think Italy olive oil is a high quality one, but also greek and spanish have the same high quality, in fact these three countries have same strict european regulations. Which is the difference? Italian allways have exported their products best than the other two countries. In fact Spain has the major production in the world, and there are big factories and smaller ones, like in Italy. By the way, very good post.
  • Badbreathguy Oct 4, 2011 @ 2:54 pm | delete
    I Like to add a little virgin olive oil to my food every day, in the belief that it is doing my health good, in the long term.
  • Kritikos Mar 19, 2011 @ 1:16 am | delete
    The best olive oil is the one produced by yourself. I am Greek and I have never bought any olive oil which is better than the one produced by my father.
  • Serenia Jan 9, 2011 @ 7:55 am | delete
    The only problem to getting a really fresh extra virgin oilive oil - is that we cannot taste the product before we buy. So its buyer beware.
    I have in my cupboards right now - 2 bottles of Filippo Berio Olive Oil. I have never tasted this before. (we usually use canola oil).
    The label says the following things. Imported from Italy, 100% Pure, No cholesterol.
    Now that I have read this lens, I will take note of the smell and taste when we get around to using this oil. Thanks for the review.
  • Evelyn_Saenz Jan 26, 2010 @ 9:04 pm | delete
    Thank you for your review of the various types of olive oils.
  • LauraSchofield Jul 10, 2009 @ 7:14 pm | delete
    What a great lens!! 5 Stars and I'm going to lensroll it to all my lenses that feature olive oil as an ingredient.
  • FluteyCutey Nov 25, 2008 @ 5:32 pm | delete
    Thanks for the information. We heard on NPR Radio about general grocery store olive oil is not necessairly 100% *good quality*olive oil. Thank you for your help in clearning the air!
    The books you recommend are wonderful as well.
  • Ms. AA Fung Jun 4, 2008 @ 2:34 pm | delete
    Thanks for writing this great review. It clears up lots of thoughts of how to buy the right olive oil. Especially after buying the only one bottle of Greek Olive oil in Greece while there. Thanks again.

by

Sydp

When we left Crete I couldn't buy my olive oil from my next door neighbor anymore - so I began a search for the good olive oil. These are my results. more »

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