Orehova Potica
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Praznična Orehova Potica
Praznicna Orehova Potica je tradicionalna slovenska sladica. Tradicionalno se pripravlja ob vecjih verskih praznikih, kot sta velika noc in bozic. Seveda pa se pojavi na nasi mizi tudi ob drugih prilikah. Orehova potica je seveda najbolj poznana, ni pa edina vrsta potic. Druge bolj znane vrste potic, so še: Pehtranova, skutina, lesnikova, makova, potratna, rozinina, ...
Orehova Potica
Orehova Potica je velik del slovenske dediscine. Del dediscine, ki nam najbolj tekne. Sam si ne predstavljam praznikov v druzinskem krogu brez potice in morda se kozarcka rujnega.
Priprava orehove potice je precej enostaven in je sestavljen iz dveh delov, testa in nadeva. Za testo potrebujemo moko, sladkor, maslo, kvas, 10 jajc, naribano lupino ene limone in ene pomarance, kozarcek ruma, sladkor v prahu in scepec soli. Najprej v posodo dodamo moko in sol. Na sredi naredimo jamico, kamor dodamo se nadrobljen kvas in sladkor. Vse skupaj malo pomešamo in pustimo vzhajat. Med tem ko testo vshaja v drugi posodici zmešamo še ostale sestavine, dokler ne postane zmes penasta. Vse skupaj dodamo kvasu in mesamo dokler ne nastane gladka zmes. Testo je potrebno sedaj le se pustiti pokritega vzhajati. Med vzhajanjem pa naredimo maso.
Za maso potrebijemo: maslo, orehe, mlete mandeljne, sladkor, drobtine, naribano lupino limone, kozarec mleka in jajce za premaz. Nadev naredimo tako, da mleko, maslo in sladkor zavremo ter popraimo orehe, mandeljne in drobtine. Dodamo se disave in vse skupaj premesamo.
Testo razvaljamo na priblizno 5 mm debelo plast in ga namazemo z nadevom. Testo zavijem v rolado in ga v namascenem pekacu pecemo priblizno eno uro na temperaturi 160-180 stopinj. Vse skupaj lahko posujemo se z sladkorjem.
Orehova potica - Recepti
- Orehova potica
- Recept za pristno orehovo potico.
- Potratna potica
- Recept za slastno potratno potico
- Makova potica
- Za tiste, ki imate raje mak kot orehe - recept za makovo potico.
Potratna potica
Razlika med potratno potico in orehovo
Potratna potica se precej razlikuje od klasicne orehove potice. Le ta je za razliko od orehove sestavljena iz nadeva in dveh vrst biskvita. En biskvit je svetel in drug temen. Potratna potica se ne zvija kot klasicna ampak se nalaga v plasti. Najprej damo svetel nadev, na tanko namazemo z nadevom in na koncu dodamo se temen biskvit. Temen biskvit prav tako na tanko nakazemo z nadevom in na to dodamo se bel biskvit. Postopek ponovimo 3-4 krat.
Potica
Makova Potica
Predstavitev makove potice.
Makova potica se od orehove razlikuje le v nadevu. Za makov nadev potrebujemo: sladkor, jajca, mlet mak, mleko in drobtine, namocene v rumu. Najprej zmesamo jajca in sladkor, potem dodamo se vse ostalo in dobro zmesamo. Nadev za makovo potico je veliko enostavnesi in si tudi prej gotov. Naj makova potica kmalu krasi vaso mizo in razvaja vase brboncice.
Zakaj vam tekne Orehova Potica?
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AndrazP
May 2, 2012 @ 6:46 am | delete
- That's my soft spot ... :) It's simply amazing.
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GeniePark
Feb 8, 2012 @ 6:07 am | delete
- I love everything with nuts, so I pretty sure I would love potica too.
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JaguarJulie Jan 18, 2012 @ 12:02 pm | delete
- I sure do love nut rolls and poppy seed rolls too! Yumm Yumm.
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duxyz
Jan 15, 2012 @ 1:56 pm | delete
- super :D
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mojamreza
Jan 9, 2012 @ 1:46 pm | delete
- Najboljša sladica ni kaj ... :) Orehova potica je obvezen del božičnega in velikonočnega menija, včasih pa tudi ob neprazničnem času. :) Že tako imam rad orehe, če pa so ti v potici, potem je to zmaga! Sicer pa, da ne bo pomote, se tudi makove ali pehtranove ne branim. :D
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LaraineRose
Dec 29, 2011 @ 1:06 am | delete
- Yummy, The Makova potica looks a lot like a roll a Croatian friend makes. I'm going to have to look this up and find the ingredients. Thank you for posting this lens of different foods.
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tomazg
Dec 22, 2011 @ 7:45 am | delete
- Great Slovenian food :) I like it very much.
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terracroatia
Dec 13, 2011 @ 4:09 am | delete
- Diós bejgli, mákos beigli or as you say orehova and makova potica... love them! And my mum is going to make them BOTH soon as Christmas is unimaginable without them! Thanks for these yummy photos!
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karmicchristian
Dec 5, 2011 @ 5:25 am | delete
- Sounds and looks delicious! Love Walnut cakes!
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MaxReily
Nov 3, 2011 @ 3:46 pm | delete
- Unfortunately, I'm one of those Americans who are limited by speaking only one language, but whatever this is, it certainly looks delicious! I'd love to make it--I really enjoyed just looking at the photos!
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