Oreo Truffles: simply yummy!

1 (16 ounce) Oreo Sandwich Cookies, divided
1 (8 ounce) package of Philadelphia Creme Cheese, softened
2 (8 ounce) packages of Baker's Semi-sweet baking chocolate, melted

#1 - Divide all oreos (taking out the white creme filling).
#2 - Crush the cookies in a blender. Make sure there are no sharp edges and the cookies are finely crushed into powder.
#3 - Put the crushed oreos into a big bowl and add in creme cheese.
#4 - Mush together these two ingredients until it'll be pasty.
#5 - Put into fridge for about an hour.
#6 - Make little balls (about 40) out of all the paste and put them onto a plate.
#7 - Put the plate(s) back into a fridge for a little while. (Don't want to melt the balls in the hot chocolate).
#8 - In a little bowl, melt chocolate in the microwave.
#9 - Take two teaspoons and put the ball into the melted chocolate. With the use of the teaspoons, make sure that all the truffle area is covered with chocolate. Again using the teaspoons, place the covered truffle back onto the plate.
#10 - Once done covering all truffles, put them into a fridge til they'll be firm.

If you are allergic to gluten, that's no problem. Stop & Shop offers gluten free oreo-like cookies (by Glutino). Follow the same steps, except with these cookies instead.

Lactose intolerant? Oreo cookies are already lactose free. The only thing is the creme cheese. Either you can take lactaid pills, or if you're lucky, you can find lactose free creme cheese. Haven't seen one yet, but maybe sometime soon!

These Oreo truffles will be the light of your party. Why? They're simply delicious! Everyone will want one, and perhaps, everyone will come for seconds, thirds, fourths... trust me, these truffles are an oreo party poppers!

Enjoy my friends :-)