OreOMG Little Pies

2 tablespoons granulated sugar

40-ounce container of creamy peanut butter

2 tablespoons melted butter

2 refrigerated pie crusts --If prepackaged, the top is one, the bottom is the second one.

36 Oreo cookies

::Preface::

1. You'll need to let the pie crust sit out so they are room temperature and available when you are ready to use them.

2. The top of the 40oz jar of peanut butter will be used to cut out the little pie bottoms.

::::

Preheat your oven to 350F

Next, you'll use the lid of your peanut butter to cut out as many circles from your pie crust as possible. Place the circles in the bottom of your cupcake pan.

Then, you'll start making peanut-butter & Oreo sandwiches by taking one Oreo cookie, spreading about a tablespoon of peanut butter on it, and then stacking another Oreo on top. Make as many of these as you need. Place the stacks in your pie-crust lined cup cake pan.

Take the remainder of your pie crusts and cut little strips (you can make them as thin or thick as you'd like) that will become the weave on the top of your Oreo stacks. Once you've cut enough to cover all the pies, gently weave them and place them on top.

The next part is the best part because you are done with making stuff. Put them in the oven for about 20 minutes.

When they come out, be careful, they're hot! They are served well with ice cream and they are typically more enjoyable if they are slightly heated when eating them. Enjoy!