Our Collection of Recipe Lenses
Ranked #13,411 in Food & Cooking, #236,848 overall
Recipes for the Beginner to Gourmet Chef
Our recipe lenses are proving to be pretty popular and we're having fun making them, so thought we would start this lens as a sort of "cookbook" or collection of all of our recipe lenses in one place. But don't let the word "recipe" scare you if you've found this lens because you simply like to eat but you don't like to cook!
Photo used under Royalty Free
license from Dreamstime
You'll be Cookin' Up a Storm (or at least a pot of soup) in No Time!
Even if you don't have a floured thumb, you'll find clear, step-by-step instructions with photos that illustrate how to DIY on many of these lenses. We've got no-cook, easy-to-make dishes that even the kitchen-phobic will want to try as well as a few upscale dishes that will appeal to more experienced chefs and palates, but that are designed for anyone to be able to follow and complete successfully -- from shopping for ingredients and stocking a kitchen to basking in the praise heaped on you when you serve the results of your efforts to your family and friends!
So if you like to cook, or just like to eat, browse through our "cookbook" for old standards, traditional never-before-revealed secret family recipes, and new favorites.
We've got a lot more in the oven and as soon as they are finished baking, we'll add them here. Check back and see what else is cooking soon.
From Soup to Nuts, Apple Pie to Zabaglione, Stay tuned...
Contents at a Glance
Seafood
Meat Dishes
To Serve With Dinner
Or For Your Host
Vegetarian and/or Vegan Friendly
Veggies

Coming
Soon!
Cookies and Pies
To Cook or Not To Cook...
That is the Question
Do you like to cook? Or is a microwaved frozen pizza from the grocery store your kind of home-cooked meal?
(If you do not have a love or hate relationship with a kitchen or cooking appliance, vote for the side you favor most and tell us why.)
Have your say here:
Which side are you on?

I love to cook
AbuHaider says:
I like too cook even though mu kitchen does not :-P
sallypmoore says:
I often adapt recipes from the many cookery books I have.
---Chazz says:
It's obvious from my recipe lenses that I like to cook, although I prefer not to do it alone. Help in the kitchen is always welcome as far as I'm concerned!
I hate to cook
What's Your Cooking Style?
Adventurer or Cautious?
Are you an adventurous cook who will frequently and fearlessly use a recipe for the first time for a dinner party or are you more likely to stick to the tried-and-true instead of serving something new?
When guests are coming for dinner, are you more likely to try making a dish you've never tried before or do you steadfastly stick to old reliable recipes? Do you find repeating the same meals every week comforting or boring?
What's Your Cooking Style?

Fearless Adventurer
---Chazz says:
For better or worse, Fearless Adventurer. But I always have a back-up plan just in case :-)
Not a Risk-taker
For Your Favorite Chef
Kiss the Cook
And Give them one of these Great Movies
Message Center
This space's for you
Leave a comment, ask a question, or just say hello. Let us know you were here.
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Zut_Moon
Jan 25, 2012 @ 2:37 pm | delete
- I'll gladly pay you Tuesday for a hamburger today ... but I'd rather a beer ...
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AbuHaider
Oct 9, 2011 @ 4:05 pm | delete
- Nice lens very yumm yumm yumm
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rockenroller
Sep 11, 2011 @ 5:22 pm | delete
- I must say, you have a awesome lens. All of your recipes are looking really good right now. I might just try one out.
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MaxReily
Feb 24, 2011 @ 11:52 pm | delete
- Great idea--I like having all your recipes in one lens. Liked, faved, and lensrolled.
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---Chazz
Feb 25, 2011 @ 10:03 am | delete
- My first triple! Gracias! Merci! Thank You!
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Special thanks to Steve for the Squid Art used in this lens.
by ---Chazz
Hello and welcome. My name is Chazz and I am a Cephalopodic (aka Squidoo Addict), Giant Squid, and Squid Angel. When I can tear myself away from Squidoodling,... more »
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