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Outback Steakhouse Gold Coast Coconut Shrimp Recipe!

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Outback Coconut Shrimp From Your Own Kitchen?

Mmm... Crispy, sweet, succulent, and a tad spicy. Outback Steakhouse's Gold Coast Coconut Shrimp is a culinary blessing of Australian-sized proportions!

And now these juicy little morsels of delight are yours for the making!

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Outback Steakhouse Coconut Shrimp - The Ingredients:

  • 1½ lbs. large, raw shrimp
  • ½ cup all-purpose flour
  • ½ cup cornstarch
  • 1 tbsp. salt
  • ½ tbsp. white pepper
  • 2 tbsp. vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut (short shreds)
  • oil for deep frying
Dipping sauce:

  • ½ cup orange marmalade
  • ¼ cup Grey Poupon country mustard
  • ¼ cup honey
  • 3 to 4 drops Tabasco pepper sauce
  • Mix 'em all together!
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Can These Help You Make Better Coconut Shrimp?

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Outback Steakhouse Coconut Shrimp - The Process:

  1. Preheat oven to 300 degrees.

  2. Peel, devein, and wash shrimp. Dry with paper towels and set aside.

  3. In a large mixing bowl, combine all dry ingredients, except coconut.

  4. Add 2 tbsp. oil and ice water. Blend well.

  5. Add ample amounts of oil to deep fryer or deep skillet. Heat to 350 degrees.

  6. Spread a thin layer of coconut on a plate.

  7. Dip shrimp in batter, then roll in coconut (add more coconut as necessary).

  8. Fry in hot oil for 4 minutes, or until light brown.

  9. Drain shrimp, place on baking sheet, and bake an additional 5 minutes.

  10. Enjoy with that incredible dipping sauce!

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Outback Coconut Shrimp Recipe - What Say You?

Have you tried this recipe? Thinkin' about it? Anything you'd like to share? I welcome and appreciate your comments!

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MamaTeresa

Hey, friend! My guess is, this secret restaurant recipe is gonna knock your socks off! I've got plenty more lip-smackin' recipes for you over at:
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