OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE RECIPE!

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
Salt
Freshly ground pepper
1 1/2 pound medium to large shrimp (unpeeled)

Outback Dipping Sauce
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

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Combine all ingredients except the shrimp and dipping sauce.
Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals.
Skewer the shrimp.
Grill until opaque (about 2 minutes per side).

Outback Dipping Sauce
Combine sauce ingredients and mix well and chill.

Directions