Oven Roasted Vegetables

3 zucchini
3 summer squash
olive oil to drizzle
Lipton savory herb soup mix

For a little color, and more flavor, add red peppers.

If you want it a little more hearty, add small new potato wedges.

If you love onions, toss those in too.

For a traditional touch, add carrots and celery.

*Simply cut up your vegies and lay them out on a baking sheet.

*Drizzle with olive oil, enough to get them all coated and then sprinkle on the lipton dry soup mix.

*When you have all the pieces coated with seasoning, spread it all out evenly.

*Pop the baking sheet in the oven at 400 degrees for about 20 minutes or until golden.

YUM!

( told you it was easy!)

Most people don't eat enough vegetables.

And that's a shame because our bodies need the nutrition from colorful vegetables to keep us healthy and fit. As a society, we eat way too much prepackaged foods loaded with preservatives and ingredients I cannot pronounce.

With this recipe, it is easy to fix yummy veggies, and you can limit the seasoning or pile it on, at any rate you're getting some goodness in there!

creative commons photo by mckaysavage's

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I like Lipton's Savory Herb mix, but you could try so many seasonings for this recipe. Lipton's onion soup mix or beefy onion are both yummy too. Or try with Old Bay seasoning or even just plain ol' salt and pepper.

The ways you could tweak this to your own taste are truly endless and I hope you'll try fixing your own oven roasted vegetables!

Happy cooking :o)