ENERGIZE by eating XOCAI chocolate that has ACAI berry in it

AÇAI (Pronounced AH-SAH-EE) - Its energizing value comes from the amount of fat that consists of unsaturated fatty acids. These acids have a substance that is highly active and acts in the blood circulation thus eliminating the saturated fatty acids (which cause vein or artery obstruction)

1) A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.

2) A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.

The AÇAI (Pronounced AH-SAH-EE) is rich in fibers that help the digestive system. AÇAI is the seed of a palm called "euterpe olerácea', which is a native plant of the Amazon region. From this plant the heart of the palm is also extracted.

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For centuries, the indigenous people of Brazil's Northern Amazon region have harvested this exotic berry as an antidote for numerous ailments.  Now, modern science has validated the wellness benefits contained within the The Acai Legend Before the city of Belem was built, an Indian tribe used to live there. Because the food was very scarce, the chief of the tribe named Itaki, demanded that all the children would be sacrificed, including his granddaughter, daughter of Iaca. In a full moon night, Iaca heard a child's cry. She approached the door of her tipi, and he saw her little smiling daughter close to a beautiful palm tree. At the beginning she got static, but later on, she ran to her and held her tightly. Mysteriously her daughter disappeared. Her body was found holding the acai tree with a smile on her face. Her dark eyes were staring at the top of the acai palm tree, which gave birth to the black palm berry fruits. Itaki then demanded all the Indians to get the fruits, obtaining a reddish wine that was baptized acai, in tribute to his daughter (Iaca inverted name). He fed his people and after this day, he suspended the order to sacrifice the children. About the Acai Berry With 10 times the antioxidants of grapes and twice the antioxidants of blueberries, the Brazilian Acai berry(AH-sci-EE) is considered to have the best nutritional value of any fruit on earth. The health benefits are simply amazing. Acai Berries are high in essential fatty acids & omegas -- 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL. Acai also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the Human body, namely the reduction of blood plasma cholesterol.

"NBC Today Show" discusses the Acai berry. Brazilian Acai Berry Destroys Cancer Cells in Lab University of Florida Study

Full Article:
http://news.ufl.edu/2006/01/12/berries/