The Best Course On Party And Catering Business

You will benefit from this kit if you are:

1, Considering starting your own home-based catering business.

2, Already worked for a catering service before and now are ready to start your own catering business.

3, Ready to take your knowledge and experience of working with food and people and applying it to your own business.

4, Thinking of making an income while working from home and being your own boss.

This kit was designed to guide you with the information you will need to start and run a successful catering business. It offers many pointers that even experienced caterers will find useful.

In language that is clear, readable and straight to the point, it explains:

1, What is required to start the business

2, Determining what to charge

3,Aattracting clients.

4, Billing and accounting

5, managing your cash flow

6 Record keeping

7, Keeping your clients happy

8 Growing your business

Plus much, much more!!!

Click Here To Order Your Copy Now

Introduction
Decisions for Starting a Catering Business
Caterers' Qualifications and Skills
Complying with City Ordinances
Working with Your Local Health Department
On-Premises Catering Vs. Off-Premises Catering
Sharing or Renting a Kitchen
Required Equipment
Start-Up Coverage
Setting up your business:
Setting Up Your Pantry
Smallwares and Utensils
Finding Used Equipment
Establishing a Menu
Setting Up a Kitchen
Service Equipment
Types of Catering Opportunities
Social Catering
Corporate Catering
Community Affairs
Special Events
Kosher Catering
Wine and Bar Service

Click Here To Order Your Copy

Event Management
Organizing Your Time and the Party Setup
Managing an Event from Introduction to Conclusion
How to Estimate the Food Quantities
Floral, Decor, and Subcontractors' Services
Scheduling Staff and Assistants
Hiring Versus Leasing Employees
Outsourcing Entertainment
Marketing your business
Defining Your Niche
How to Get Business
Putting Together a Promotional Kit
Getting Referrals and Repeat Business
How to Advertise your business
Tracking Your Success

Click Here To Order Your Copy

Sales
Written Agreements and Contracts
How Much to Charge
Closing the Deal
Keeping a Portfolio
Running your business
Estimating Quantities, and Writing Proposals
Calculating Your Kitchen Labor
Making and Food Presentation
Beverages and Alcohol
Public Service Perishable Food Distribution
Establishing Relationships with Wholesale Purveyors
Insurance Suggestions
Product Liability Insurance
Public Liability Insurance
Workers' Compensation Insurance
Growing your business
Employing Family and Friends
Food Handling and Sanitation

Appendix
Professional Organizations
Other Resources

Click Here To Order Your Copy

BONUS RECIPES
Hors d'Oeuvres
Appetizers
Soups
Entrées
Vegetables
Potatoes, Pasta, Grains
Salads
Desserts

Click Here To Order Your Copy