Party Snacks

Ingredients

• 1 frozen puff pastry sheet thaw according to package directions (you can use crescent roll dough instead)
• 1 1/2 cup shredded cheese (Your favorite will do)
• 1 package thinly sliced cooked ham
• 1 tsp Dijon Mustard or Mayonnaise

Instructions

Directions:
Preheat oven to 400 degrees F.
Prepare 2 baking sheets with parchment paper. On a lightly floured surface, unfold puff pastry sheet. Using a rolling pin, roll sheet into 14×11-inch rectangle. Spread mustard (you can use mayonnaise if preferred) over puff pastry, leaving a 1 1/2 -inch border. Sprinkle with cheese then top with ham slices. Starting with a short side, roll rectangle up in a spiral. Lightly moisten edge with water using a pastry brush, then pinch to seal seam. Slice pastry roll into sixteen 1 1/2-inch slices. Place pinwheels, cut sides down, on baking sheets. Bake for 15 minutes or until puffed and golden brown. Serve warm.

Ingredients

• 1 lb. Ground Beef
• 1 can (15.5-ounce) black beans rinsed and drained
• 8 ounces tomato sauce (roasted garlic)
• 2 tablespoons taco seasoning
• 1/4 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 1 can (13.8-ounce) refrigerated pizza dough
• 1 cup shredded Cheddar/Jack cheese blend

Instructions

Preheat oven to 375 degrees F.
In a large skillet, brown meat over medium heat, break it up. Drain off fat. Add onions and peppers, beans, tomato sauce, and seasoning. Cook over medium heat for 8 minutes, stirring occasionally. Set aside.
On a lightly floured surface, roll dough to fit a 15-inch round pizza pan. Place dough on pizza pan. Spoon filling around edge of dough. Top with cheese. Begin from the center of the dough making 8 cuts, each will end at the start of the filling. This will create 8 triangles. Gently lift each triangle over the filling and tuck the tip under the edge of the dough.
Bake for 20 to 25 minutes or until crust is golden brown.

Ingredients

• 1 bag tortilla chips
• 1 Packet Tex-Mex Seasoning
• Nonstick cooking spray

Instructions

Preheat oven to 350 degrees F.
Spread a layer of chips on a baking sheet (you will want to work in batches) Very lightly coat with nonstick spray. Lightly sprinkle with chili seasoning. Bake for 5 minutes. Repeat until all chips are baked. Serve with salsa or Yucamole!

Ingredients

• 1 ripe avocado peeled and mash (keep seed)
• 1 tablespoon finely chopped yellow onion
• 1 roma tomato finely chopped
• 1 clove garlic minced
• 2 teaspoons fresh lime juice
• Pinch of salt

Instructions

In a small mixing bowl, combine the avocado with the onion, garlic, tomato, lime juice, and salt and mash with the back of a fork until mostly smooth.

Serve immediately, or cover with plastic wrap (place seed in the guacamole to keep it fresh) and refrigerate.